- 11. CHURROS
- Heat oil (1 1/2 inches) to 375 degrees in 4 quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3 quart saucepan. Remove from ...
Ingredients: 7 (eggs .. flour .. mixture .. oil .. salt ...)
|
- 12. CHURROS
- Heat oil 1 1/2 inches to 375 degrees in deep saucepan. Heat water and butter to rolling boil in saucepan. Remove from heat. Quickly stir in flour and ...
Ingredients: 7 (eggs .. flour .. mixture .. oil .. salt ...)
|
- 13. RUTH ANN'S CHURROS - SPANISH CRULLERS
- Deep frying pan, 1 1/2 inch deep oil for frying. Heat water, butter and salt to boil. Add flour until mixture forms ball, remove from heat. Beat in ...
Ingredients: 7 (cinnamon .. eggs .. flour .. salt .. sugar ...)
|
- 14. SPANISH CRULLERS (CHURROS)
- Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir vigorously over ...
Ingredients: 8 (cinnamon .. eggs .. flour .. oil .. salt .. sugar ...)
|
- 15. MEXICAN CHURROS
- Ingredients: 7 (cinnamon .. flour .. juice .. salt ...)
|
