- 11. BBQ BEEF IN FOIL
- Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add ...
Ingredients: 10 (carrots .. ketchup .. oil .. sauce .. vinegar ...)
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- 12. BEEF SUPREME
- 1. Shake beef, flour, salt and pepper in plastic bag until beef is coated. Set aside. 2. Place onion and butter in 3 quart casserole. Microwave at ...
Ingredients: 11 (cubes .. flour .. salt .. sauce .. soup ...)
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- 13. FLEMISH BEEF
- Heat oil in large ... potatoes between and around steaks. Sprinkle with salt ... hot. 4 to 5 servings.
Ingredients: 9 (juice .. mustard .. oil .. pieces .. salt .. wedges ...)
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- 14. BEEF AND MUSHROOMS ORIENTAL
- Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set aside. ...
Ingredients: 9 (broth .. cans .. cornstarch .. onions .. sauce ...)
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- 15. BEEF TERIYAKI MARINADE
- Give your meat an extra dimension with a marinade. Combine all ingredients except beef. Pour marinade over beef. Cover and refrigerate overnight or ...
Ingredients: 7 (cloves .. sauce .. steak .. sugar .. vinegar ...)
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- 16. TEXAS CHILE CON CARNE
- I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook very slowly 1 ...
Ingredients: 11 (oil .. onions .. salt .. squares ...)
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- 17. BEEF BAKE
- Slice roast into servings. ... slices of meat. Blend steak sauce and cornstarch into ... 325 degrees for two hours.
Ingredients: 7 (cornstarch .. roast .. sauce .. tomatoes ...)
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- 18. BEEF TORTILLA STACK
- About 3 hours before ... hot salad oil, cook chuck steak until well browned on ... about 600 calories per serving.
Ingredients: 11 (avocado .. cream .. oil .. salt .. steak .. tomato ...)
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- 19. GAR-BE (KOREAN MARINATED BEEF)
- Cut boneless chuck steak in 2-inch slices and ... skewering on long wooden picks.
Ingredients: 9 (honey .. oil .. sauce .. seeds .. slices .. sugar ...)
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- 20. TEXAS-STYLE CHILI
- About 2 hours before ... With sharp knife, cut chuck blade steak into 1/2 inch cubes. ... serving, also it freezes well.
Ingredients: 14 (leaves .. oil .. onions .. salt .. steak .. sugar ...)
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