- 11. OVEN BEEF STEW
- Cut carrots, onion, and potatoes into bite sized pieces. ... OPEN until ready to serve.
Ingredients: 9 (carrots .. chunks .. juice .. onions .. roast .. salt ...)
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- 12. UKRAINE SOUP (BORSCHT) FOR A CROWD
- Dice beef, lamb and ... boil with 1 small carrot and a small whole ... halve and thick slice potatoes and add to pot ... diced bacon, thinly sliced carrots, and diced onion ... to individual bowls if desired.
Ingredients: 41 (bacon .. cabbage .. carrots .. chop .. flour .. oil ...)
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- 13. BOILED DINNER
- In a large Dutch oven, melt butter, put in roast and brown on both ... until tender, covered. Put potatoes then carrots then onions then cabbage ... Serve broth on the side.
Ingredients: 6 (half .. lb. .. onions .. potatoes ...)
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- 14. OVEN BEEF STEW
- Coat meat cubes with ... about 1 hour. Add potatoes, carrots and wine. Cover and bake 1 hour longer or until tender.
Ingredients: 10 (basil .. cubes .. flour .. onion .. salt .. soup ...)
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- 15. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 16. BEEF STEW FOR FAMILY
- Dredge meat in flour ... can of tomatoes, celery, carrots, onion, parsley and ... on medium slow. Boil potatoes about 1/2 hour before ... mushrooms the last 1/2 hour.
Ingredients: 8 (carrots .. celery .. mushrooms .. parsley .. potatoes ...)
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- 17. BORSCHT
- Place meat in large ... entree with horseradish. Add carrots, beets, potatoes, cabbage, tomatoes and ... weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
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- 18. MONDAY HASH
- Remove all fat from roast beef. Combine all ingredients ... stretched by adding fresh potatoes. Amounts need not ... at our house! Serves 4.
Ingredients: 6 (carrots .. gravy .. onion .. potatoes ...)
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- 19. OVEN BEEF STEW
- Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 hours at 350 ...
Ingredients: 10 (chunks .. pieces .. strips .. tapioca .. tomatoes ...)
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- 20. VEGETABLE BEEF RICE SOUP
- Trim meat and cut ... 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Ingredients: 10 (carrots .. juice .. leaves .. rice .. roast ...)
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