- 11. ITALIAN BEEF SANDWICH FILLING
- Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine ... Add liquid to shredded beef and heat to serve.
Ingredients: 14 (garlic .. ketchup .. oregano .. roast .. salt .. sauce ...)
|
- 12. BEEF BARBECUE
- Season beef. Wrap in foil ... and serve over warm buns.
Ingredients: 12 (catsup .. juice .. mustard .. oil .. roast .. salt ...)
|
- 13. BEEF BURRITOS
- Cook roast in crock pot overnight. Shred beef with some of the ... cheese, and taco powder. Season with garlic and salt. ... 15 minutes at 350 degrees.
Ingredients: 7 (beans .. roast .. salt .. tortillas ...)
|
- 14. ITALIAN BEEF
- Combine roast, dressing mix and ... ready to serve. Shred beef with fork and serve ... batch. Everyone will want seconds.
Ingredients: 3 (roast ...)
|
- 15. ITALIAN BEEF
- Put roast in pan and add water and seasonings. Cook together in ... on French bread or rolls.
Ingredients: 4
|
- 16. DRIP BEEF
- Rinse roast well. Place in slow cooker, put seasonings on top of meat. ... BBQ sauce if you desire.
Ingredients: 5 (cubes .. garlic .. oregano .. salt ...)
|
- 17. ITALIAN BEEF
- Put in crock pot on high. Cook until tender and tear apart. About 1/2 hour before serving, add chopped mango and continue cooking. Serve on split ...
Ingredients: 8 (cubes .. oregano .. roast ...)
|
- 18. ITALIAN BEEF
- Mix all together; cover and simmer 3 hours or longer until tender and can be shredded.
Ingredients: 10 (basil .. cubes .. parsley .. pork .. sauce ...)
|
- 19. ITALIAN BEEF
- Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
Ingredients: 8 (bouillon .. leaves .. onion .. oregano .. salt ...)
|
- 20. FRENCH DRIP BEEF (Sandwich)
- Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. Serve on ...
Ingredients: 8 (cubes .. leaf .. oregano .. rosemary .. salt ...)
|
