- 11. TERIYAKI STEAK
- Crock Pot. Cut steak into 1/8 inch thick ... with rice. Makes 5-6 servings.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 12. PANAMANIAN STEAK
- Marinate steak in vinegar 15 minutes ... boils down to gravy consistency.
Ingredients: 11 (oil .. sauce .. steak .. strips .. vinegar ...)
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- 13. CHUCK STEAK SPECIAL
- In large baking dish, cover bottom with foil. Put steak in and cover with ... placed in oven while chuck steak special is baking.
Ingredients: 4 (onions ...)
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- 14. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 15. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 16. SWISS PEPPER STEAK
- Preheat oven to 350 degrees. Wipe steak with damp paper towels. ... with baked potato and vegetables.
Ingredients: 11 (leaf .. leaves .. oil .. parsley .. pieces .. sauce ...)
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- 17. MUSTARD-MARINATED STEAK
- Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover and ...
Ingredients: 6 (juice .. mustard .. oil ...)
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- 18. BRAISED CHUCK STEAK INDONESIAN STYLE
- Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. Add ...
Ingredients: 18 (chutney .. consomme .. flour .. oil .. onion .. raisins ...)
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- 19. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 20. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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