11 - 20 of 45 for christmas square

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Cream butter and ... Bake 350 degrees 30-35 minutes. Makes about 3 dozen. For Christmas season use red and green M & M's. Use chocolate chips otherwise.

Preheat oven to 350 degrees or 325 degrees if using glass 13 x 9 inch baking pan. Melt butter right in pan in oven. sprinkle crumbs to make base ...

Cream butter and ... batter. Spread jam batter in pan. Add rest of batter. Bake at 325 degrees for 1/2 hour (until brown). Cut in small squares. Makes 36.

Melt butter and ... into buttered pan (square cake pan, 8"x8"). ... and chocolate together. Roll cooled bars in chocolate mixture and lay on waxed paper.

In large bowl first mix powdered sugar and Eagle Brand milk. Add fruits, vanilla, coconut and pecans. Mix and work by hand. Keep working and pressing ...

Dissolve yeast in ... brown--do not over cook. Testing is best proof. Serve with cinnamon and sugar on Christmas Eve. To be eaten with all of the loved ones.

In a 5 quart kettle, stir together, sugar, milk and butter. Boil and stir 4 minutes, remove from heat and stir in chocolate chips, candy bars and ...

Rub softened butter into the sifted sugar. Add milk, vanilla, salt. Mix thoroughly (the more you work it, the better it is). Variations: Take basic ...

Thaw frozen shrimp. ... the plastic foam square and draw a ... greens to resemble Christmas tree. Attach shrimp ... 12. Combine all ingredients and chill.

Cream 1/2 cup butter and sugar. Beat in egg. Add flour, soda and salt. Thoroughly beat in cherry juice, milk and melted chocolate. With spoon, stir ...

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