- 11. CHRISTMAS PUNCH
- Mix Jello with boiling water until dissolved. Add cold water and fruit juices. Just before serving, add ginger ale.
Ingredients: 7 (ale .. jello .. juice .. lemonade ...)
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- 12. CHRISTMAS PUNCH
- Mix cranberry and pineapple juices together. Just before serving, add ginger ale. Float lemon slices on top. Can add up to 1 cup of white rum.
Ingredients: 4 (ale ...)
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- 13. CHRISTMAS RED PUNCH
- Dissolve the 2 packages of red Jello in 2 cups boiling water. Add fruit juices and then cold water. (After being sure the Jello is completely ...
Ingredients: 7 (ale .. jello .. juice .. lemonade ...)
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- 14. FAMOUS CHRISTMAS PUNCH
- Mix sugar and lemon until sugar is dissolved. Mix in cream and let set overnight. When ready to serve, add 1 quart of white soda. Make an ice ring ...
Ingredients: 4 (half .. juice .. soda .. sugar)
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- 15. RED CHRISTMAS PERCOLATOR PUNCH
- Put liquids in bottom of 8-cup percolator and remaining ingredients in top cup section. Perk for 10 minutes. Serve hot.
Ingredients: 7 (cinnamon .. cloves .. juice .. salt .. sugar ...)
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- 16. CHRISTMAS COFFEE PUNCH
- Stir sugar into hot coffee; chill thoroughly. Fold in whipped cream and ice cream just before serving. Yield: about 5 quarts.
Ingredients: 5 (coffee .. sugar ...)
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- 17. CHRISTMAS EVE PUNCH
- Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
Ingredients: 7 (cocktail .. extract .. juice .. sugar ...)
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- 18. CHRISTMAS PUNCH FOR 50
- Dissolve Jello and sugar in hot water; cool. Add juices; chill. Add chilled ginger ale and ice cream just before serving.
Ingredients: 7 (ale .. cream .. jello .. juice .. sugar ...)
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- 19. CHRISTMAS PUNCH
- Combine water, sugar and cinnamon in saucepan. Bring to a boil and stir until sugar dissolves. Chill. Combine with juices and gingerale. Serve over ...
Ingredients: 6 (cinnamon .. sugar ...)
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- 20. CHRISTMAS PUNCH
- Mix well. Serve over crushed ice.
Ingredients: 8 (7-up .. aid .. juice .. sugar ...)
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