11 - 20 of 33 for christmas pudding-no suet

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Mix sugar, eggs and milk first. Put remaining ingredients in except flour and raisins. Add flour gradually, stirring as you go. Mix well. Add raisins ...

Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if available).

In a large ... rind, walnuts and suet. Dredge this ... holly. Warm 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.

Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ahead and ...

Combine the currants, ... peel and beef suet, tossing them ... sugar is dissolved. This is a Christmas tradition in our home. Be careful - it's quite rich!

Put all the fruits together in a large bowl and flour. Put liquids together then mix all the ingredients together. I use Hi - C cans to put pudding ...

Soak dried fruits overnight in 1/4 cup of the rum or brandy. Mix remaining ingredients; add soaked fruits. Fill well-greased pudding bowls to within ...

Mix all ingredients together. Spoon into 4 wide mouth quart canning jars. Put lids on jars. Cook in boiling water in cold-pack canner for 3 hours. ...

Mix all dry ... pudding out of bowl onto large plate. Decorate with a sprig on holly. Pour brandy over pudding, set aflame and bring to table. Happy Christmas!

Steam all ingredients 3 hours. That is put pan of ingredients in a pan of water. Cover and cook on low for 3 hours. Cook until clear. Add cinnamon ...

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