- 11. CHOW CHOW RELISH
- Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, and pour all ...
Ingredients: 8 (ground .. mustard .. peppers .. salt .. sugar .. vinegar ...)
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- 12. CHOW - CHOW RELISH
- Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. Let stand 4-6 hours in cool place. Drain well; add hot peppers, vinegar, ...
Ingredients: 12 (mustard .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 13. CHOW-CHOW OR VEGETABLE RELISH
- Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse and drain ...
Ingredients: 12 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 14. CHOW - CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; simmer ten ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 15. CHOW-CHOW PICKLE RELISH
- Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add ...
Ingredients: 13 (berries .. cinnamon .. cloves .. salt .. seeds ...)
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- 16. CHOW - CHOW RELISH
- Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook syrup ...
Ingredients: 9 (bag .. cabbage .. cucumbers .. onions .. peppers ...)
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- 17. CHOW-CHOW RELISH
- Chop vegetables then measure. Sprinkle lightly with salt and let stand 2 to 3 hours or overnight. Place vegetables in a cheesecloth bag. Squeeze out ...
Ingredients: 10 (cabbage .. onions .. salt .. sugar .. turmeric ...)
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- 18. CHOW CHOW (GREEN TOMATO RELISH)
- Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. Add ...
Ingredients: 6 (onions .. peppers .. spices .. sugar .. tomatoes ...)
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- 19. CHOW-CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; simmer 10 ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 20. CHOW CHOW OR HOT DOG RELISH
- Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and pour over ...
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
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