- 11. BEEF STROGANOFF
- (A dash of celery ... 1/4-inch thick strips. Brown steak with onions and butter. Sprinkle gravy mix over meat mixture. Add water, Worcestershire, mushrooms, and spices. Simmer ... very tasty. Yield: 4-6 servings.
Ingredients: 9 (cream .. mushrooms .. sauce ...)
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- 12. CHINESE BEEF WITH BROCCOLI
- In a large frying ... desired. Add broccoli and mushrooms, stir constantly. If ... both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.
Ingredients: 5 (broccoli .. broil .. sauce .. stems ...)
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- 13. MOCK SUKIYAKI
- Brown steak in oil. Add vegetables ... veggies are tender. Add gravy and heat thoroughly. Serve over rice.
Ingredients: 10 (celery .. gravy .. oil .. rice .. sauce .. steak ...)
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- 14. CHOW MEIN
- Cut meat into cubes; ... minutes. Blend cornstarch with mushroom liquid; slowly stir into ... drained vegetables and brown gravy sauce; cook, stirring constantly ... Serve over chow mein noodles.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. onions .. sauce ...)
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- 15. PORK CHOW MEIN
- Trim excess fat from ... Blend cornstarch and reserved mushroom liquid, gradually stir into ... Chinese vegetables and brown gravy sauce. Heat to boiling, ... chow mein noodles. Serves 4.
Ingredients: 10 (cornstarch .. mushrooms .. sauce .. steak .. vegetables ...)
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- 16. DELUX MUSHROOM CHOP SUEY
- Heat fat in Dutch ... meat is tender. Add mushrooms and bean sprouts. Bring ... sauce, sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
Ingredients: 14 (cornstarch .. mushrooms .. salt .. sauce .. strips ...)
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- 17. SUNDAY DINNER STEAKS
- Dredge steaks in flour and brown ... hours. When done, thicken gravy if necessary. Serve with ... steaks and it's delicious anyway.)
Ingredients: 6 (gravy .. liquid .. steaks ...)
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- 18. EASY BAKED PORK CHOPS
- Brown chops in oil. Place in ... baking dish. Cover with mushrooms and gravy; cook slowly for ... Serve with rice or noodles.
Ingredients: 4 (gravy .. mushrooms .. oil ...)
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- 19. SWISS LYONNAISE (Swiss Steak)
- Pound seasoned flour into steak with meat hammer or ... and cook to desired consistency.
Ingredients: 6 (flour .. half ...)
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- 20. SWISS STEAK ALA SHELL
- Pound round steak with hammer. Cut into ... over rice, potatoes or noodles.
Ingredients: 9 (bouillon .. flour .. gravy .. mushrooms .. onions ...)
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