11 - 20 of 134 for chopped steak

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Cut steak into thin slices ... vegetables that you like (green peppers, onion, mushrooms and bean sprouts). Can be used with chicken, pork and seafood also.

Shred bread into very small pieces in a bowl. Add egg. Mix with a fork well. Add grated carrots. Mix as you would for meat loaf. Divide into 4 balls ...

Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.

Lightly mix meat with seasoning and water. Shape into patties. Broil or grill to desired doneness. Turn 2 or 3 times to seal juices. Never pat down ...

Pat our ground beef into patties and fry. Remove patties and remaining grease. In same skillet brown onions. Add soup and 1/2 can of water. Return ...

Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.

Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and teriyaki ...

Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...

Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.

Stir-fry round steak in hot oil. ... Bring to a boil, cover and simmer 15 minutes. Remove from heat. Stir in spinach. Sprinkle with sesame seeds and serve.

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