11 - 20 of 134 for chopped steak

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut steak into thin slices ... vegetables that you like (green peppers, onion, mushrooms and bean sprouts). Can be used with chicken, pork and seafood also.

Lightly mix meat with seasoning and water. Shape into patties. Broil or grill to desired doneness. Turn 2 or 3 times to seal juices. Never pat down ...

Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and teriyaki ...

Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.

Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.

Stir-fry round steak in hot oil. ... Bring to a boil, cover and simmer 15 minutes. Remove from heat. Stir in spinach. Sprinkle with sesame seeds and serve.

Shred bread into very small pieces in a bowl. Add egg. Mix with a fork well. Add grated carrots. Mix as you would for meat loaf. Divide into 4 balls ...

Pat our ground beef into patties and fry. Remove patties and remaining grease. In same skillet brown onions. Add soup and 1/2 can of water. Return ...

Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...

Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s