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Results 11 - 20 of 21 for chop suey cabbage.

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11. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
Ingredients: 16  (broth .. cabbage .. celery .. meats .. noodles ...)
12. PORK CHOP SUEY FOR 100
Cut pork in 2-inch ... Add bean sprouts or cabbage and soy sauce. Simmer 10 minutes longer. Serve over Chinese noodles or rice.
Ingredients: 12  (cabbage .. celery .. cornstarch .. onions .. pork ...)
13. POLISH CHOP SUEY
Brown onions and chopped ... of sugar and sliced cabbage; cook until cabbage ... good made a day ahead.
Ingredients: 6  (meat .. rice .. sugar .. tomatoes ...)
14. CHOP SUEY
Brown pork in 3 ... Add bean sprouts and cabbage. Return to boil. ... for 10 to 15 minutes.
Ingredients: 8  (cabbage .. celery .. cornstarch .. mushrooms .. onions ...)
15. GROUND BEEF CHOP SUEY
Brown ground beef; add ... thickened and clear. Add cabbage. Cook, covered, about ... servings. Serve on cooked rice.
Ingredients: 10  (beef .. celery .. cornstarch .. granules .. onion ...)
16. CABBAGE CHOP SUEY
A new combination you can cook in 5 minutes for the vegetable dish: Melt fat in skillet; add vegetables. Cover and cook over low heat 5 minutes. ...
Ingredients: 7  (cabbage .. celery .. fat .. onion .. salt ...)
17. CHOP SUEY
Brown beef, onion, celery ... constantly until thickened. Add cabbage, cook until vegetables are tender, about 10 minutes. Serve with rice.
Ingredients: 11  (cornstarch .. drippings .. salt .. sauce .. strips ...)
18. CHOP SUEY
Brown pork and beef ... Add bean sprouts, mushrooms, cabbage, onions, celery and ... extra soy sauce, if desired.
Ingredients: 8  (celery .. sauce .. sprouts ...)
19. GROUND BEEF CHOP SUEY
Mix cornstarch in 1 ... 4 cups finely cut cabbage, 2 cups thin ... fruit salad to complete meal.
Ingredients: 8  (cabbage .. cornstarch .. cube .. sauce .. sprouts ...)
20. CHOP SUEY
Cut pork roast into ... minutes on low simmer. Chop cabbage, onion and celery ... sauce can also be used.
Ingredients: 5  (cabbage .. celery .. onion .. rice .. roast)
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