11 - 20 of 137 for chop barbecued oven

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Heat a small amount of oil in a large skillet, fry chicken until browned. Drain, place chicken in a 13 x 9 x 2 inch baking dish. In a saucepan, saute ...

Preheat oven to 350 degrees. ... removed and cooked over charcoal, basting frequently. This recipe yields 4 servings at approximately 260 calories per serving.

Cut ribs into pieces 2-3 ribs wide. Spread meaty side up on shallow baking pan, salt and pepper lightly and on each piece put a thin slice of lemon. ...

Heat a small amount of oil in a large skillet; fry chicken until browned. Drain; place chicken in a 9x13x2 inch baking dish. In a saucepan, saute ...

Simmer covered 8 pounds chopped pork back ribs, cut in serving pieces, in enough salted water to cover, about 1 hour or until nearly tender. ...

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry and 1/2 cup water. ...

Wipe ribs with ... thickened. Brush sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Serves 4.

Place pork in ... in 325 degree oven for 2 hours. ... ingredients; mix well. Pour over roast. Bake for 1 hour and 30 minutes, basting frequently. Yield: 8 servings.

Place ribs (regular or country style), cut individually, in shallow pan. Cover with foil. Bake 1 hour at 350 degrees. Drain, brush with sauce (see ...

Add all above ingredients except chicken. Simmer sauce for 30 minutes. Arrange chicken in single layer in 9"x13" cake pan. Pour sauce over chicken ...

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