Results 11 - 20 of 1,810 for chocolate pecan cake
Combine milk and ... Cook and stir over medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.
Combine milk, sugar, ... constantly, until mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Heat oven to ... Boil water, add chocolate, stir until ... frost with Coconut Pecan Frosting. Combine milk, ... coconut, pecans. Beat until cool and thick.
Preheat oven to ... Stir in melted chocolate and blend. Stir in pecans. Pour batter ... inserting toothpick into cake to see if ... pecans. Serves 14 to 18.
Mix crumbs and ... crust. Top with pecans. Combine cheese, ... each. Blend in chocolate. Pour over ... 40 minutes. Loosen cake from rim and ... Garnish with whipped cream.
Mix together first 5 ingredients and bring to a boil. Set aside. Mix together dry ingredients and add to hot mixture. Beat eggs and stir into ...
Beat eggs until ... mixture along with pecans. When thoroughly ... 1 hour and 20 minutes or until done. Wait 15 to 20 minutes before taking out of pans.
Bring butter, oil, ... 15 minutes before cake comes out of ... 1/2 c. chopped pecans Bring butter, cocoa ... vanilla and pecans. Pour frosting over hot cake.
In heavy pot, ... icing over first cake layer and sprinkle with chopped pecans (work quickly). Add ... icing and immediately place whole pecan halves on top.
Combine butter and ... Pour batter into a well-greased 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325 degrees for 1 hour and 45 minutes.
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