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Japanese Cooking - Contemporary & Traditional
by Miyoko Nishimoto Schinner Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the sou...

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11. MOOSE BALLS: Mix together to form ... 12 ounce package of chocolate chips with 1/2 stick ... Let set on waxed paper.
Ingredients: 3 (krispies .. sugar ...)

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