|Southern Italian Cooking|
|by Valentina Harris|
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
Results 11 - 20 of 196 for chocolate fudge pie
Combine and firmly ... a 9 inch pie pan or tart ... Stir in melted chocolate and next 4 ... chocolate syrup. Garnish with cherries and mint, if desired.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. Bake at ... Garnish, if desired. Yield: 1 (9 inch) pie. You'll think you've gone to heaven--Enjoy!
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. Bake at ... sweetened whipped cream on top of each serving and drizzle with chocolate syrup.
Add sugar to ... of my family. Pie-Cake will be ... the pie-cake from the edges. Place on plate and spoon the "runny" center over the cake. Don't overcook.
Mix sugar, flour ... Pour into baked pie shell. Top with ... used. Mix until stiff but not dry. Place in pie shell and bake at 350°F for 15 minutes.
Melt butter and ... well. Pour into pie crusts. Sprinkle top ... tablespoons of sugar per pie. Bake 45 minutes at 350 degrees. Delicious served with whipped cream.
Mix all ingredients and pour into pie shell. Bake in a 350 degree oven for 25 minutes. May double recipe for 2 pies.
Mix sugar and ... milk and vanilla. Pour into unbaked pie shell. Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 20 to 25 minutes.
Mix all together and put in quiche pan. Bake at 325 degrees for 30 minutes.
Combine; press in ... of 9 inch pie plate. Cream butter, ... Stir in melted chocolate and next 3 ... topping on each serving, drizzled with chocolate syrup.
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