|World Encyclopedia of Beer|
|by Brian Glover|
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite br...
11 - 20 of 196 for chocolate fudge pie
Add sugar to ... of my family. Pie-Cake will be ... the pie-cake from the edges. Place on plate and spoon the "runny" center over the cake. Don't overcook.
Mix all together and put in quiche pan. Bake at 325 degrees for 30 minutes.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. Bake at ... sweetened whipped cream on top of each serving and drizzle with chocolate syrup.
Combine; press in ... of 9 inch pie plate. Cream butter, ... Stir in melted chocolate and next 3 ... topping on each serving, drizzled with chocolate syrup.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. Bake at ... Garnish, if desired. Yield: 1 (9 inch) pie. You'll think you've gone to heaven--Enjoy!
Melt butter and ... well. Pour into pie crusts. Sprinkle top ... tablespoons of sugar per pie. Bake 45 minutes at 350 degrees. Delicious served with whipped cream.
Mix sugar and ... milk and vanilla. Pour into unbaked pie shell. Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 20 to 25 minutes.
Combine and firmly ... a 9 inch pie pan or tart ... Stir in melted chocolate and next 4 ... chocolate syrup. Garnish with cherries and mint, if desired.
Mix all ingredients and pour into pie shell. Bake in a 350 degree oven for 25 minutes. May double recipe for 2 pies.
Mix sugar, flour ... Pour into baked pie shell. Top with ... used. Mix until stiff but not dry. Place in pie shell and bake at 350°F for 15 minutes.
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