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Results 11 - 20 of 44 for chocolate fondant.

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11. MY GRANDMOTHER'S POTATO FONDANT
Take several cups of ... When well seasoned, the fondant can be rolled into balls and dipped in chocolate. Put a little ... It would be unbearably sweet.
Ingredients: 4  (flavorings .. sugar ...)
12. FONDANT CANDY
Combine sugar, butter, milk, ... balls and chill. Melt chocolate and paraffin in double boiler; dip balls in to mixture. Makes about 100.
Ingredients: 7  (milk .. pecans .. pieces .. sugar ...)
13. FONDANT CANDY
Mix all ingredients together, except coating mix, and make into balls. After that, put coating mix into top of double boiler with hot water, but do ...
Ingredients: 7  (milk .. pecans .. sugar .. vanilla ...)
14. FONDANT
Combine sugar, butter, milk, ... small balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
Ingredients: 7  (milk .. pecans .. pieces .. sugar ...)
15. MRS. ESTES FONDANT
Mix and chill. Make into balls. Set in freezer until firm. Melt: Dip candy balls in chocolate. Place on wax paper to cool.
Ingredients: 8  (chips .. milk .. pecans .. sugar ...)
16. NO COOK FONDANT MINTS
Mix cream cheese and flavor. Add color. If more than 1 color is desired, separate batch at this time. Mix in sugar, kneading with hands until ...
Ingredients: 7  (cheese .. color .. flavor: .. sugar .. vanilla ...)
17. CHOCOLATE COVERED CHERRIES
Paint cherry mold with ... sets up, mix dry fondant and cherry juice to ... a few minutes, then unmold.
Ingredients: 4  (fondant .. juice .. mold ...)
18. CREAM CHEESE FONDANT
Cream cheese, and butter; ... refrigerator. Put wax and chocolate chips in double boiler; ... and lay on waxed paper.
Ingredients: 6  (cheese .. sugar .. wax ...)
19. FONDANT AND PARAFFIN DIP
Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.
Ingredients: 6  (chips .. milk .. sugar ...)
20. CANDY (FONDANT)
2 tbsp. corn syrup ... peanut butter into the fondant, form into balls, ... and cover with melted chocolate. Form into balls ... brown sugar for maple creams.
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