- 11. CHOCOLATE ECLAIR CAKE
- In a 9 x ... in a saucepan, add cocoa with a mixer and ... top of graham crackers. Refrigerate.
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 12. CHOCOLATE ECLAIR CAKE
- Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, and top ...
Ingredients: 7 (cocoa .. milk .. salt .. sugar .. whip ...)
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- 13. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan. Mix. Bring to a boil. ...
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 14. CHOCOLATE ECLAIR CAKE
- Put single layer of graham crackers in bottom of 13 x 9 inch pan. Mix pudding and milk, together. Fold in Cool Whip. Spread 1/2 of pudding mixture on ...
Ingredients: 10 (boxes .. cocoa .. crackers .. milk .. sugar .. syrup ...)
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- 15. CHOCOLATE ECLAIR CAKE
- Butter a 9 x 13 pan. Line with graham crackers. (Don't crumble.) 3 c. milk 1 (8 oz.) Cool Whip Pour a layer of this over crackers and add another ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 16. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" dish. ... crackers. Mix sugar, salt, cocoa and 1/4 cup of ... Pour over crackers. Refrigerate overnight.
Ingredients: 9 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 17. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding with milk. ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 18. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Fold in Cool Whip. In 13 x 9 inch pan - single layer graham crackers on bottom. Pour 1/2 pudding mixture. Layer crackers. ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 19. CHOCOLATE ECLAIR CAKE
- Beat milk and pudding ... graham crackers. Boil sugar, cocoa and cream. Add butter ... over crackers. Refrigerate. Keeps well.
Ingredients: 8 (cocoa .. cream .. milk .. sugar .. vanilla .. whip ...)
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- 20. CHOCOLATE ECLAIR CAKE
- Line a 9x13 inch pan with whole graham crackers. Mix 1 (6 oz.) box of French vanilla instant pudding mix and 3 cups milk. Beat 2 minutes and fold in ...
Ingredients: 4 (cocoa .. milk .. salt .. sugar)
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