- 11. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Fold in Cool Whip. In 13 x 9 inch pan - single layer graham crackers on bottom. Pour 1/2 pudding mixture. Layer crackers. ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 12. CHOCOLATE ECLAIR CAKE
- First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding mix. End ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 13. CHOCOLATE ECLAIR CAKE
- Combine pudding and milk. Mix until creamy. Add Cool Whip. Layer graham crackers and pudding mixture until there is no pudding left. Melt butter in ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 14. CHOCOLATE ECLAIR CAKE
- Add milk to pudding. Layer graham crackers and pudding mixture ending with crackers. Mix sugar, milk and cocoa together. Cook over medium heat for 1 ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. vanilla ...)
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- 15. CHOCOLATE ECLAIR CAKE
- Line pan with whole graham crackers. Mix vanilla pudding and 3 cups milk. Blend in Cool Whip. Spread this over graham crackers and top with another ...
Ingredients: 9 (cocoa .. crackers .. milk .. oil .. sugar .. whip ...)
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- 16. CHOCOLATE ECLAIR CAKE
- Butter a 13 x 9 dish and line with graham crackers, not crushed. Mix together 3 cups of milk with 1 (6 ounce) package of French vanilla instant ...
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- 17. CHOCOLATE ECLAIR CAKE
- Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. Lint bottom ...
Ingredients: 10 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 18. CHOCOLATE ECLAIR CAKE
- In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding over graham ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 19. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9 x 13 pan. Place one layer of crackers on bottom, leave whole. In mixer, beat pudding and milk 2 minutes. Add Cool Whip. Pour 1/2 ...
Ingredients: 9 (crackers .. milk .. sugar .. vanilla .. whip ...)
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- 20. CHOCOLATE ECLAIR CAKE
- Mix instant pudding with cold milk. Beat two minutes or until thickened. Add vanilla and fold in Cool Whip. Line 9x12x2 inch baking dish with graham ...
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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