- 11. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool ...
Ingredients: 11 (crackers .. milk .. oil .. sugar .. syrup .. vanilla ...)
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- 12. CHOCOLATE ECLAIRS
- Start heating oven to ... and smooth drop. Bake eclairs 35-40 minutes.
Ingredients: 9 (chips .. cream .. flour .. salt ...)
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- 13. CHOCOLATE ECLAIR
- Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham crackers. Pour ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 14. CHOCOLATE ECLAIR CAKE
- Bring water and butter ... thick. Slice open cooked eclair. Fill with pudding ... whipped cream. Drizzle melted chocolate chips on top.
Ingredients: 8 (chips .. eggs .. flour .. milk ...)
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- 15. CHOCOLATE ECLAIR
- Heat water and butter ... in cookie sheet. Melt chocolate, milk and butter. ... smooth. Drizzle over cooled eclair. Keep refrigerated.
Ingredients: 12 (chips .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 16. CHOCOLATE-GLAZED ECLAIRS
- 1. Prepare eclair shells. Preheat oven to ... tops and spread with chocolate glaze. Refrigerate until serving ... 3 tablespoons milk until smooth.
Ingredients: 8 (eggs .. extract .. flour .. salt ...)
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- 17. DOUBLE CHOCOLATE ECLAIR
- Melt the butter in ... Cut off tops of eclairs; remove soft centers. ... serving, fill each with chocolate custard filling. Drizzle tops ... custard for this type pastry.
Ingredients: 7 (eggs .. flour .. glaze .. salt ...)
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- 18. CHOCOLATE ECLAIRS
- Put sugar, water, salt, ... Cut off top of eclairs and put filling in; put top back on, then spread chocolate frosting on top.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. whip ...)
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- 19. CHOCOLATE ECLAIRS
- Melt butter and water ... tube and squeeze into eclairs through holes. To make ... the other end. Melt chocolate and butter in double ... very fast. Put into refrigerator.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 20. CHOCOLATE ECLAIRS
- In saucepan combine butter ... use.) For icing, melt chocolate and butter in a ... Cool slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
Ingredients: 14 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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