|The Cook's Encyclopedia|
|by Tom Stobart|
Here in 450 pages is a descriptive compendium of just about everything we eat and how we cook it or otherwise transform it from a lower state of e...
Results 11 - 20 of 453 for chocolate crusted cheesecake
Set out the ... Pour into pie crust and smooth out ... if you like. Slice and enjoy. Very easy and takes very little time, good luck and happy eating. R
Wrap all sides ... all of the crust ingredients together and ... and sprinkle with chocolate chips. Place in ... candied oranges or pistachios if desired.
For best results, ... to 350°F. Melt chocolate in a double ... with fingers until crust is firm; refrigerate ... have over-baked your cheesecake). When cheesecake ... it is very tasty!)
Strawberry Filling: Bring ... bowl and cool. Crust: Position rack ... degrees. Pour melted chocolate into bottom of ... minutes until firm. Cheesecake Batter: Using electric ... drizzle attractively over cake.
To make crust: Combine crumbs, ... hour. To make cheesecake: In mixer, ... prepared crust. Sprinkle chocolate chips evenly over ... bars. Makes 1 dozen.
Preheat oven to 350 degrees. Combine crust ingredients in food ... springform pan. Melt chocolate together with cream ... over top of cheesecake. Bake at ... 6 hours or overnight.
Filling: Heat oven ... Scrape into Nut Crust. To bake: ... above. Prepare Just Cheesecake filling (recipe above) ... cup miniature semi-sweet chocolate chips with the ... hours. Makes 16 servings.
1. Position a ... will give the cheesecake an even, flat ... fold in the chocolate chips. Scrape the ... it dry between each slice. Yield 10-12 servings.
CRUST: Preheat oven ... about 1 hour. CHEESECAKE: Beat together ... well blended. Melt chocolate chips over low ... stiff. Fold into cream cheese mixture.
For Crust: Combine crumbs, ... onto bottom. For Cheesecake: Sprinkle gelatin ... cream cheese with chocolate in large mixer ... removing rum. 12 servings.
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