|The Book of Finger Foods (Book of...)|
|by Hilaire Walden|
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good.
11 - 19 of 19 for chocolate cake on stove
In saucepan on stove, put water, ... and pour over cake as soon as ... and milk, a little at a time. Beat and then add nuts. Spread on cake; let cake cool.
NOTE: this recipe is for use on an electric range ... with a gas stove. Choose a ... fitting cover. Place chocolate, water and ... possible heat setting. Cake is done when ... to spread softened mints.
Bring to full ... immediately remove from stove. Add 1 ... enough to spread on cake and put it ... as it gets on the cake, if cake is cool. Happy eating!
Beat together. 6 ... Take out of stove while cake is still a little sticky on top. If your ... icing. Mix all these ingredients together. Will be real creamy.
Put chocolate, water and ... occasionally). Remove from stove and add 4 ... Line angel food cake pan with wax ... turn upside down on plate and remove ... whipped cream and sugar.
Sift together first ... Boil water and chocolate and set aside ... mixtures and bake on a greased and ... minutes. Simmer on stove, stirring constantly. ... vanilla. Spread on cake.
Beat together butter ... take out of stove when cake is still a little sticky on top, if you're ... all these ingredients together. Will be real creamy.
Cook cake according to box ... make 4 layers. On stove, cook until ... let cool. Spread mixture on cake layers and stack. Cover with chocolate fudge icing.
Line 9x13 inch ... graham crackers. Heat on stove 2 tablespoons semi-sweet chocolate, 6 tablespoons ... crackers. Refrigerate and let set for a couple of hours.
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