|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
Results 11 - 20 of 237 for chocolate cake instant coffee
Bake cake, cool, split ... Make pudding with coffee powder and milk. ... sugar. Make curls from chocolate bar and heap in center of cake on top of cream.
Bake cake as directed. Split ... cream, cocoa and coffee. Chill in ... hours ahead. Freezes well. Thaw completely. My families favorite holiday dessert.
Preparation: Step 1: Combine in large bowl chocolate cake mix, sour cream, ... warm water and coffee flavored liqueur. Step ... garnish with orange peel.
For cake, beat egg ... down. Frost with Chocolate Frosting; garnish with ... combine pudding mix, coffee and milk in ... into whipped topping until blended.
Preheat oven to ... and flour bundt cake pan, shaking out ... Blend 1/4 cup coffee liqueur with powdered ... until smooth. Drizzle evenly over warm cake.
Split lady fingers, ... of pan. Melt chocolate in double boiler. Dissolve coffee in boiling water. ... Garnish top of cake with additional 1 ... in freeze. 12-16 servings.
Dissolve instant coffee in water. Combine ... minutes or until cake springs back when ... bowl. Blend in: 1/4 tsp. vanilla Dash of salt Makes about 1/2 cup.
Preheat oven to ... bundt pan. Combine cake and pudding mixes with eggs, oil, coffee and liqueur mixture. ... top. Mix above ingredients and use as glaze.
Prepare cake mix according to ... sugar, cocoa, and coffee. Whip cream ... until stiff peaks rise. Spread over cake, refrigerate. May use any kind preserves.
Mix all ingredients. ... Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare icing. Mix together and dribble over warm cake.
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