- 11. CHOCOLATE BUTTERCREAM FROSTING
- Sift confectioners' sugar, cocoa powder and salt into medium-sized bowl. Add egg, softened butter and hot water. Blend with spoon, then beat with ...
Ingredients: 6 (egg .. salt .. sugar ...)
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- 12. CHOCOLATE BUTTERCREAM
- In a large bowl ... time. Gradually beat in chocolate until blended and spreadable. If too soft, refrigerate until cold; beat until fluffy.
Ingredients: 4 (sugar .. yolks ...)
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- 13. CHOCOLATE BUTTERCREAM FROSTING
- Melt chocolate chips over hot water; ... to frost a two-layer cake.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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- 14. ULTRA CHOCOLATE BUTTERCREAM PIE
- In food processor, process hazelnuts until coarsely chopped. Add chocolate, butter, and brown ... pie shell such as Keebler's.
Ingredients: 15 (cream .. extract .. liqueur .. pieces .. sugar ...)
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- 15. CHOCOLATE BUTTERCREAM FROSTING
- In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. ... consistency. Makes 2 1/2 cups.
Ingredients: 6 (bars .. milk .. salt .. sugar .. vanilla ...)
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- 16. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and ... over warm Triple Chocolate Brownies.
Ingredients: 5 (sugar .. vanilla ...)
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- 17. CHOCOLATE BUTTERCREAM FROSTING
- Combine cocoa and confectioners' sugar. Cream butter with 1/2 cup cocoa mixture. Add remaining cocoa mixture alternately with milk (or water), ...
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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- 18. CELEBRATION CAKE
- Makes 12 servings. (This ... to form four layers. BUTTERCREAM: Place water and ... into one portion, melted chocolate into the second, and ... This is an exquisite cake.
Ingredients: 18 (almonds .. coffee .. flour .. hazelnuts .. salt ...)
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- 19. CHECKERBOARD CAKE
- Bake cakes as directed ... layer. Put together with Buttercream Frosting. Frost outside of cake with Hungarian Chocolate Frosting. With mixer at ... until thick enough to spread.
Ingredients: 12 (cream .. eggs .. extract .. salt .. sugar ...)
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- 20. FAMILY FAVORITE BROWNIE
- Cream butter and sugar ... time, beat thoroughly. Add chocolate syrup, blend, add flour ... overbake. Cool. Frost with Buttercream Frosting. Cream butter in ... about 2 cups of frosting.
Ingredients: 11 (cocoa .. eggs .. flour .. milk .. nutmeats .. sugar ...)
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