- 11. BROCCOLI SALAD
- Combine all ingredients. Mix with dressing. Combine all ingredients in blender.
Ingredients: 10 (chestnuts .. ketchup .. oil .. sauce .. sugar .. vegetables ...)
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- 12. CHIANHG-PAO-CHI-TING
- Prepare ahead: Bone, skin ... Put oil, green pepper, chestnuts, mushrooms, salt, hoisin ... oil, add green peppers, water chestnuts, mushrooms and salt. ... immediately over rice or Chinese noodles. Serves 4 to 5.
Ingredients: 11 (cornstarch .. cubes .. each .. oil .. salt .. sauce ...)
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- 13. CHICKEN CASSEROLE
- Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and soup. Repeat layers. Grate cheese of choice on top. Bake ...
Ingredients: 10 (carrot .. celery .. chestnuts .. onion .. pieces ...)
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- 14. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
- 1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and vegetable oil. ...
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
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- 15. CHOP SUEY - CHOW MEIN
- Chop meat and vegetables ... in 1-1 1/2 cups water. Boil for 10 ... mg cholesterol, 69 mg calcium.
Ingredients: 13 (celery .. chestnuts .. cornstarch .. meat .. molasses ...)
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- 16. CRISP TUNA FRUIT SALAD
- Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
Ingredients: 12 (celery .. chestnuts .. cream .. noodles .. onion ...)
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- 17. FRIED WUN TUN
- Mix the filling ingredients thoroughly. Put 1/2 teaspoon filling in center of each wun tun pi and wrap (shape like a Mexican hat). Use flour paste to ...
Ingredients: 11 (accent .. parsley .. pork .. salt .. sauce ...)
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- 18. GROUND BEEF CASSEROLE
- Cook hamburger, celery, onion ... If desired, top with Chinese noodles and cook for 5 to 10 minutes more.
Ingredients: 11 (celery .. chestnuts .. rice .. sauce .. soup ...)
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- 19. KOREAN SALAD
- Mix well and pour over salad just before serving, desired amount.
Ingredients: 11 (ketchup .. oil .. sauce .. spinach .. sugar .. vegetables ...)
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- 20. ORANGE CHICKEN
- Remove skin from chicken ... bowl. Stir to dissolve water chestnut powder or cornstarch. 3 ... cloves, minced 3 pieces Chinese dried orange or tangerine ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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