- 11. CHICKEN ROLLS WITH SWEET SOUR SAUCE
- Thinly slice chicken into rectangle slices. Marinate for 30 minutes. Wrap ham, Chinese sausage, green onion inside ... plate and pour over sauce.
Ingredients: 15 (cornstarch .. oil .. sauce .. seeds .. slices ...)
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- 12. CHINESE EGG ROLLS
- Brown ground beef; drain. ... brown. Serve hot with sweet and sour sauce.
Ingredients: 10 (cabbage .. carrots .. cube .. meat .. onion .. salt ...)
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- 13. CHINESE SWEET AND SOUR PORK
- Brown pork in fat. Add water, cover and simmer 1 to 1 1/4 hours. In large saucepan combine cornstarch, salt, brown sugar, vinegar, pineapple juice ...
Ingredients: 13 (cherries .. cornstarch .. onions .. salt .. sauce ...)
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- 14. CHINESE SWEET AND SOUR SOUP
- Skin chicken with sharp knife; cut ... table. 4 to 6 servings.
Ingredients: 11 (broth .. cornstarch .. liquid .. salt .. sauce ...)
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- 15. SWEET AND SOUR SAUCE FOR ANY MEAT
- Combine sugar and soy ... Serve with rice or Chinese noodles.
Ingredients: 14 (catsup .. chunks .. cornstarch .. juice .. noodles ...)
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- 16. SWEET & SOUR CHINESE MEATBALLS
- Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch meatballs. Heat oil in wok or skillet; brown meatballs on all sides about ...
Ingredients: 13 (beef .. broth .. carrot .. cubes .. oil .. root ...)
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- 17. SWEET AND SOUR CHINESE MEATBALLS
- Blend ground beef, salt, pepper, and ginger together. Shape into 1 inch meatballs. Heat oil in wok (or frypan) and brown meatballs on all sides for ...
Ingredients: 12 (beef .. broth .. cubes .. oil .. salt .. sauce ...)
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- 18. SWEET AND SOUR
- Brown pork. Add 1/4 cup water. Cover and simmer until tender, about 1 hour. Drain pineapple. Reserve syrup. Combine sugar and cornstarch. Add ...
Ingredients: 10 (chunks .. cornstarch .. noodles .. onions .. peppers ...)
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- 19. QUICK SWEET AND SOUR CHICKEN
- In skillet cook green ... stir until thickened. Add chicken and radishes; heat. Serve over Chinese noodles or hot rice. ... any vegetable you would like.
Ingredients: 13 (breast .. cornstarch .. oil .. optional .. sauce ...)
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- 20. QUICK SWEET AND SOUR CHICKEN
- In skillet cook green ... stirring until thickened. Add chicken and radishes; heat. Serve over Chinese noodles. This recipe makes 3 1/2 cups or 4 servings.
Ingredients: 12 (cornstarch .. noodles .. oil .. radishes .. sauce ...)
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