- 11. CHINESE SPARE RIBS
- Cut ribs in small pieces. Bake ... all the ribs are coated.
Ingredients: 5 (cornstarch .. sauce .. spareribs .. sugar .. vinegar)
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- 12. CHINESE SPARE RIBS
- Boil spare ribs for 15 minutes. Mix ... degrees. Baste often with marinade.
Ingredients: 7 (broth .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 13. CHINESE SPARE RIBS
- Mash garlic to fine ... and catsup together. Soak spare ribs in this mixture overnight ... and thick. Serve with ribs.
Ingredients: 7 (broth .. catsup .. garlic .. honey .. salt .. sauce ...)
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- 14. CHINESE SPARE RIBS
- Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce ...)
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- 15. CHINESE BARBECUED SPARE RIBS
- Mix ingredients together in blender. Marinate ribs in mixture a few ... over ribs, chicken or shrimp.
Ingredients: 8 (broth .. cornstarch .. garlic .. honey .. sauce ...)
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- 16. CHINESE BARBECUED SPARE RIBS
- Slash the meat between the ribs but not all the ... roasting pan, turning and basting.
Ingredients: 8 (garlic .. ribs .. salt .. sauce .. sugar .. syrup ...)
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- 17. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 18. CHINESE SPARE RIBS
- Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ... 5 minutes. Serve with rice.
Ingredients: 10 (honey .. ketchup .. pieces .. ribs .. salt .. sauce ...)
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- 19. CHINESE SPARE RIBS
- Cut ribs into strips. Marinate several ... at 350 degrees. Serves 2-4.
Ingredients: 5 (bouillon .. ribs .. sauce .. sugar ...)
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- 20. CHAR SIU SPARERIBS
- Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, ... 30 minutes more. Serves 4-6.
Ingredients: 9 (curd .. honey .. ribs .. salt .. sherry .. spices ...)
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