- 11. CHINESE EGG ROLLS
- Cook cabbage and celery ... sides of skin and roll. Seal edge with ... golden brown. Makes about 20.
Ingredients: 13 (cabbage .. celery .. egg .. salt .. skins .. sugar ...)
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- 12. CHINESE VEGETARIAN EGG ROLLS
- Preheat a large skillet ... mixture. Place an egg roll skin with 1 point ... and filling. Fry egg rolls, a few at ... Cook and stir until bubbly.
Ingredients: 18 (cabbage .. carrot .. chestnuts .. egg .. gingerroot ...)
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- 13. CHINESE EGG ROLLS
- Prepare ingredients as directed. ... to fold, seal and roll the egg rolls. Each wrapper should ... hot oil until golden brown.
Ingredients: 11 (cabbage .. pork .. sauce .. skins .. sm. .. sprinkle ...)
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- 14. CHINESE EGG ROLLS
- Combine meats and vegetables ... Fold side toward center, roll tight (1 1/2 inch ... (Use prepared egg roll skins.)
Ingredients: 16 (beef .. cabbage .. celery .. oil .. onion .. onions ...)
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- 15. CHINESE EGG ROLLS
- BATTER: Sift dry ingredients ... 1/2 inch of edge. Roll, folding in sides ... tablespoons water. Fry egg rolls in deep hot fat until golden brown.
Ingredients: 15 (cabbage .. celery .. cornstarch .. flour .. oil ...)
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- 16. CHINESE EGG ROLLS
- FILLING: Brown beef lightly ... and cool. Prepare egg roll batter. EGG ROLL BATTER: ... tablespoons of water. Fry rolls in deep fat (360 degrees) until golden brown.
Ingredients: 16 (beef .. cabbage .. celery .. cornstarch .. flour ...)
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- 17. CHINESE CHICKEN ROLLS
- In small bowl, mix ... From a narrow end, roll up, jelly-roll fashion; fasten ... if envelopes are not available.
Ingredients: 5 (sauce ...)
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- 18. CHINESE EGG ROLLS
- Brown beef. Add cabbage, ... cool. Use packaged egg roll wrappers or: 1 tsp. ... 2 tablespoons water. Fry rolls in deep fat until browned; drain.
Ingredients: 8 (beef .. salt .. sauce .. sprouts .. sugar ...)
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- 19. CHINESE EGG ROLLS
- Blend in: 1 sm. ... then drain well. Egg roll skins: Place 1 tbsp. ... freeze. Deep fry 4-6 minutes.
Ingredients: 5
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- 20. CHICKEN CHINESE ROLLS
- Chop cabbage, add green ... From a narrow end, roll each, jelly roll fashion, fasten with toothpicks. Arrange chicken rolls in baking dish; sprinkle ... over chicken. Yield: 8 servings.
Ingredients: 10 (bouillon .. salt .. sauce ...)
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