- 11. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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- 12. CHINESE RIBS
- Cut ribs. Salt and pepper. ... degrees) for about 30 minutes.
Ingredients: 4 (ribs .. sauce .. sugar ...)
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- 13. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 14. CHINESE SPARE RIBS
- Cut ribs into strips. Marinate several ... at 350 degrees. Serves 2-4.
Ingredients: 5 (bouillon .. ribs .. sauce .. sugar ...)
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- 15. CHINESE SPARE-RIB
- Take whole slab of pork rib, lightly salt the ... Cut rib apart and serve.
Ingredients: 12 (celery .. garlic .. juice .. mustard .. onion .. rib ...)
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- 16. CHINESE STYLE BARBECUE RIBS
- Mix all ingredients and ... hot. Set aside. Put ribs in a pot and ... sauce several times during cooking.
Ingredients: 8 (jelly .. onions .. ribs .. sauce .. syrup ...)
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- 17. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... well browned on both sides.
Ingredients: 1
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- 18. EASY RIBS (Chinese Flavor)
- Place ribs in large pot; add ... browned, basting occasionally. Serves 6.
Ingredients: 7 (catsup .. honey .. sauce .. spareribs .. sugar ...)
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- 19. CHINESE PORK ROAST
- Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl. Place roast in the marinade; cover and refrigerate for 8 to ...
Ingredients: 10 (juice .. lengths .. pork .. sauce .. starch .. sugar ...)
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- 20. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or ... minutes longer. About 42 appetizers.
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
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