- 11. CHINESE NOODLE SALAD
- Break up noodles. I hit gently ... separately and use as needed.
Ingredients: 9 (almonds .. oil .. packs .. sauce .. seeds .. sugar ...)
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- 12. CHINESE NOODLE SALAD
- Brown together butter, broken up noodles (no seasoning pack) and ... toss 20 minutes before serving.
Ingredients: 11 (almonds .. cabbage .. lettuce .. noodles .. oil ...)
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- 13. CHINESE NOODLE CHICKEN SALAD
- Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
Ingredients: 9 (accent .. oil .. salt .. sugar ...)
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- 14. CHINESE NOODLES SALAD
- As soon as boiling, ... when slightly warm with noodles, walnuts, onion and ... cabbage 1 hour before serving.
Ingredients: 11 (accent .. carrots .. oil .. salt .. sugar .. vinegar ...)
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- 15. CHINESE NOODLES TUNA SALAD
- Mix dressing ingredients in large bowl. Add first four salad ingredients and mix well. When ready to serve, add noodles and lettuce and toss. ... Serves 6 to 8 people.
Ingredients: 10 (juice .. lettuce .. mayonnaise .. noodles .. sauce ...)
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- 16. CHINESE NOODLE SALAD
- Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
Ingredients: 12 (oil .. peas .. peppers .. salt .. sauce .. sugar ...)
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- 17. CHINESE NOODLE SALAD
- Chop cabbage as for ... sesame seeds. Break Ramen noodles into small pieces, dry. Mix all salad ingredients together. Combine all ... it becomes a main course.
Ingredients: 10 (almonds .. cabbage .. oil .. pieces .. salt .. seeds ...)
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- 18. CHINESE NOODLE SALAD
- Mix and let set several hours or overnight. Just before serving, mix 1 can Chinese noodles so they remain crisp.
Ingredients: 7 (celery .. olives .. onions .. pimento .. vinegar ...)
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- 19. TUNA/CHINESE NOODLE SALAD
- Combine ingredients. Stir in just before serving:
Ingredients: 7 (cream .. mayonnaise .. noodles .. peanuts .. tuna ...)
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- 20. CHINESE NOODLE SALAD
- Chop 1 bunch of ... up 2 packages Ramen noodles (toss or set aside ... the noodles tend to soften.
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