- 11. CREAMY CHINESE CHICKEN
- Combine soup and milk in 2-quart glass casserole. Mix well. Stir in chicken and Chinese vegetables. Cover with glass ... Serve over chow mein noodles.
Ingredients: 5 (milk .. noodles .. soup ...)
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- 12. MOM'S CHINESE CHOP SUEY
- Melt butter, add onion, ... chicken, bean sprouts, and vegetables. Mix thoroughly. Add thickening. Stir ... 5 minutes. Serve with Chinese noodles or rice. Mix.
Ingredients: 13 (cornstarch .. salt .. sauce .. sugar ...)
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- 13. CHINESE-STYLE TUNA CASSEROLE
- Heat oven to 350 degrees. Mix all ingredients except noodles ... bubbly, 40 to 45 minutes.
Ingredients: 10 (noodles .. onion .. sauce .. soup ...)
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- 14. CHINESE BEEF LO-MEIN
- Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions ...
Ingredients: 6 (both .. oil .. pkgs. ...)
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- 15. CHINESE BROCCOLI
- Microwaveable Put mix in a microwaveable dish. ... put in pasta salad also.
Ingredients: 4 (ground .. sauce .. vegetables ...)
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- 16. CHINESE CABBAGE SALAD
- Toast soup mix, almonds, and sesame ... ingredients until ready to eat.
Ingredients: 12 (almonds .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 17. CHINESE HASH
- Brown meat in oil ... Cook a little longer. Mix in other ingredients except ... and bake 15 minutes longer.
Ingredients: 13 (beef .. celery .. mushrooms .. noodles .. oil .. rice ...)
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- 18. CHINESE PEPPER STEAK
- Prepare rice according to ... Add onion, pepper and vegetables. Simmer until peppers ... Serve over rice. Serves 6.
Ingredients: 11 (bouillon .. cornstarch .. rice .. sauce .. vegetables ...)
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- 19. CHINESE SALAD
- Combine beans, vegetables, peas, celery and ... salt and pepper and mix well. Pour over vegetable ... refrigerator up to 1 week.
Ingredients: 9 (rings .. salt .. sugar .. vinegar ...)
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- 20. CHINESE SALAD
- Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to ... will keep for 1 week.
Ingredients: 9 (celery .. rings .. salt .. sugar .. vinegar ...)
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