|Tandoori: Step-by-step Indian Recipes|
|by Padmini Mehta|
The Mughals influenced the food of north-western India by introducing the concept of the tandoor -- a conical clay oven fired by charcoal and wood.
Results 11 - 20 of 44 for chinese mayonnaise sauce
Mix first 4 ... together and save in small bowl to toss in salad later. Mix mayonnaise and soy sauce and keep in a container. When serving mix and 3 together.
Add noodles just before serving.
(May be an ... 1/2 cup soy sauce and then peanut ... strands. 3. Combine mayonnaise with mustard, sesame ... coriander and toasted sesame seeds. Serve cold.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... well. Place almonds on top. Bake at 350 degree for 25 minutes. Serve over heated noodles.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... Sprinkle with almonds and noodles. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... sprouts, salt, pepper, mayonnaise. Mix lightly ... noodles. Bake at 350 degrees for 25 minutes.
Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly.
Mix dressing ingredients in large bowl. Add first four salad ingredients and mix well. When ready to serve, add noodles and lettuce and toss. Serve ...
Mix mayonnaise, soy sauce, sugar and salt together. In large salad bowl, mix cabbage, onions and water chestnuts. Incorporate dressing into salad.
Mix cabbage, chestnuts, ... a bowl. Mix mayonnaise and soy sauce together. Before serving ... over cabbage mixture. Toss together with chow mein noodles.
top of page