|by Judy Gethers|
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the w...
Results 11 - 20 of 44 for chinese mayonnaise sauce
Add noodles just before serving.
Mix first 4 ... together and save in small bowl to toss in salad later. Mix mayonnaise and soy sauce and keep in a container. When serving mix and 3 together.
(May be an ... 1/2 cup soy sauce and then peanut ... strands. 3. Combine mayonnaise with mustard, sesame ... coriander and toasted sesame seeds. Serve cold.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... Sprinkle with almonds and noodles. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.
Mix dressing ingredients in large bowl. Add first four salad ingredients and mix well. When ready to serve, add noodles and lettuce and toss. Serve ...
Sprinkle chicken with lemon and soy sauce. Cover and chill for 2 hours. Add everything else (except almonds and noodles) and mix lightly.
Mix cabbage, chestnuts, ... a bowl. Mix mayonnaise and soy sauce together. Before serving ... over cabbage mixture. Toss together with chow mein noodles.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... well. Place almonds on top. Bake at 350 degree for 25 minutes. Serve over heated noodles.
Mix mayonnaise, soy sauce, sugar and salt together. In large salad bowl, mix cabbage, onions and water chestnuts. Incorporate dressing into salad.
Sprinkle chicken with lemon juice and soy sauce. Cover and ... sprouts, salt, pepper, mayonnaise. Mix lightly ... noodles. Bake at 350 degrees for 25 minutes.
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