- 11. CHOP SUEY
- Combine all ingredients for gravy; set aside. In ... Serve with rice. 4 servings.
Ingredients: 13 (beef .. cornstarch .. gravy .. mustard .. rice ...)
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- 12. MY CHOP SUEY
- Brown meat in large ... or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
Ingredients: 8 (celery .. mushrooms .. noodles .. onion .. pieces ...)
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- 13. CHOW MEIN
- Cut meat into cubes; ... drained vegetables and brown gravy sauce; cook, stirring constantly ... Serve over chow mein noodles.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. onions .. sauce ...)
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- 14. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... meat is pinkish add gravy ingredients. Stir-fry another minute ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 15. DEER HUNTER'S SURPRISE
- In large skillet, melt ... hour, stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour ... be substituted. Yield: 6 servings.
Ingredients: 10 (gravy .. meat .. salt .. sauce .. vegetables ...)
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- 16. PORK CHOW MEIN - CHINA
- Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add bean ...
Ingredients: 13 (celery .. cornstarch .. salt .. sauce ...)
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- 17. EGG FOO YUNG
- Mix the onion and ... remaining mixture. Serve with gravy. Bring the water ... and stir for 1/2 minute.
Ingredients: 11 (eggs .. ham .. oil .. onion .. salt .. sauce .. sugar ...)
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- 18. PORK CHOW MEIN
- Partially freeze a boneless ... if you have any gravy left over from a ... dashes of soy sauce, Chinese bean sprouts, mushrooms and ... over Chinese noodles and rice.
Ingredients: 12 (celery .. cubes .. flour .. mushrooms .. onions ...)
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- 19. PORK CHOW MEIN
- Trim excess fat from ... meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, ... chow mein noodles. Serves 4.
Ingredients: 10 (cornstarch .. mushrooms .. sauce .. steak .. vegetables ...)
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- 20. BEEF CANTONESE
- Slice beef across the ... Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Ingredients: 11 (mushrooms .. oil .. onions .. pods .. sauce .. sherry ...)
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