- 11. TUNA RICE SUPREME
- Combine frozen peas, water, and bouillon cube in skillet, bring to a boil. Stir in condensed soup until smooth. Then, stir in tuna and rice; bring ...
Ingredients: 11 (cube .. flowerets .. mushrooms .. peas .. rice ...)
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- 12. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 13. MONGOLIAN HOT POT
- Shortly before serving, cook ... (47 ounce) cans regular-strength chicken or beef broth to ... to broth as cooked food is removed. Replenish broth ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 14. MOO GOO GAI PAN
- Cut chicken into strips, sprinkle small ... the vegetables will stay green.
Ingredients: 14 (breasts .. broth .. cabbage .. carrots .. chestnuts ...)
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- 15. BUDDHA'S DELIGHT
- Mix together cornstarch, sherry, ... Add chunks of fish, chicken or meat and stir ... crisp and tender: Scallions, broccoli florets, napas, mushrooms, snow ... 1 minute until sauce thickens.
Ingredients: 13 (beef .. broth .. chestnuts .. cornstarch .. florets ...)
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- 16. C. S. V. STIR FRY
- Slice chicken into 1/4 inch strips. ... medium flame for cooking process.
Ingredients: 12 (breasts .. chunks .. flowerets .. herb .. mushrooms ...)
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- 17. PANCIT
- Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup ... Serves 4 to 6 people.
Ingredients: 16 (cabbage .. oil .. sauce ...)
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- 18. QUICK STIR FRY
- Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, add meat and ...
Ingredients: 8 (broccoli .. noodles .. onions .. peas .. pork .. sauce ...)
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- 19. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
- 1. Prepare chicken and vegetables for stir ... to make a white sauce.
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
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- 20. SESAME NOODLES WITH CHICKEN
- Cook chicken, the best way ... Blanch the strips and broccoli flowers in boiling water ... to taste. Chill and serve.
Ingredients: 11 (carrots .. finely .. flowers .. noodles .. sauce ...)
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