- 11. CHINESE CASHEW CHICKEN
- Cut chicken into one inch cubes. ... before serving time, heat wok or electric frying pan. ... with rice or over Chinese noodles. A fruit salad ... accompaniment. Serves 4 to 6.
Ingredients: 16 (cashews .. chestnuts .. cornstarch .. diagonal ...)
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- 12. CHINESE WALNUT CHICKEN
- From the cockscomb to the feet, the Chinese have mastered the preparation of chicken. This quick and ... marinate. 2. Meanwhile, heat wok or large skillet over ... heat through and serve immediately.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. walnuts ...)
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- 13. SWEET -N- SOUR CHINESE CHICKEN
- Have all ingredients chopped ... a deep skillet or wok, heat 2 tablespoons ... to wok; heat. Add chicken and chow until no ... over hot cooked white rice.
Ingredients: 17 (celery .. cornstarch .. ketchup .. oil .. sugar ...)
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- 14. LEE ANN CHIN'S CHINESE CHICKEN SALAD
- Heat 1 inch of vegetable oil in wok to 425 degrees. Fry ... of the noodles, the chicken, lettuce, carrot and ... green onion. Toss before serving.
Ingredients: 14 (mayonnaise .. noodles .. oil .. onion .. potatoes ...)
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- 15. CHINESE ALMOND CHICKEN
- Prepare and dice all ... Reserve. Heat oil in wok (or large skillet) to smoking point, add chicken and onions to it, ... replaced with shrimp or pork.
Ingredients: 12 (oil .. sauce ...)
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- 16. CHINESE CHICKEN WITH WALNUTS
- Cut chicken into 1-inch pieces. Set ... salt. Set aside. Preheat wok or large skillet over ... for 1 minute. Serves 6.
Ingredients: 12 (cornstarch .. halves .. lengths .. oil .. pieces ...)
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- 17. CHINESE CHICKEN
- Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small amount ... low until rice is done.
Ingredients: 6 (onions .. parts .. peppers .. sauce .. tomatoes ...)
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- 18. CHINESE CHICKEN
- Cut breasts in half. ... into 1/8" slices. Mix chicken with soy sauce, cornstarch, ... sherry; set aside. In wok, medium heat, using ... heat thoroughly. Serve over rice.
Ingredients: 13 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
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- 19. CHICKEN CASHEW WALNUT (CHINESE)
- Mix together: Using skinned and deboned chicken, chop into 1 ... and green pepper in wok with 1 tablespoon oil ... flavor before mixing foods together.
Ingredients: 12 (breasts .. cornstarch .. peppers .. saki .. sauce ...)
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- 20. CHINESE CHICKEN
- Marinate in - (about ... corn oil in a wok or heavy pan and ... hot and add marinated chicken. Stir fry until ... Serve over hot white rice.
Ingredients: 11 (broth .. mushrooms .. oil .. pieces .. sauce .. starch ...)
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