- 11. CHINESE CHICKEN WINGS
- Marinate chicken wings at least 24 ... but adjust garlic to taste.
Ingredients: 7 (joints .. molasses .. mustard .. oil .. sauce ...)
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- 12. CHINESE FLAVOR BAKED CHICKEN
- Combine marinade in shallow dish. Add chicken, turn each piece ... 30 minutes basting with marinade.
Ingredients: 8 (mustard .. oil .. worcestershire ...)
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- 13. FIVE - SPICE CHICKEN (WU HSIANG CHI)
- The five spices used ... spices called for in Chinese dishes. Five spices powders ... tsp. ground cloves Place chicken in shallow glass or ... Cover and refrigerate, spooning marinade over chicken occasionally at ... hour Serves 6 to 8.
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- 14. CHINESE CASHEW CHICKEN
- Cut chicken into one inch cubes. ... Drain chicken cubes, reserving marinade, and place in ... with rice or over Chinese noodles. A fruit salad ... accompaniment. Serves 4 to 6.
Ingredients: 16 (cashews .. chestnuts .. cornstarch .. diagonal ...)
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- 15. CHICKEN AND CHINESE SAUSAGE
- Marinate chicken in soy, sherry, garlic, ... slices. Drain chicken, reserving marinade. Heat oil in ... scallions on top, and serve.
Ingredients: 12 (mushrooms .. oil .. pieces .. rice .. sauce .. sherry ...)
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- 16. LOW FAT CHINESE CHICKEN
- Mix together 1/2 cup ... a goodly amount of marinade. Place a layer of skinless chicken in a Pyrex dish. ... Serve over rice for dinner.
Ingredients: 5 (garlic .. optional .. sauce .. sherry ...)
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- 17. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in ... 3 times with the marinade. If you have ... there. The whole disjointed chicken may be cooked this ... a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 18. CHINESE CHICKEN WINGS
- Cut off tips of ... Combine remaining ingredients. Marinate chicken wings several hours. Bake ... oven 10 minutes in marinade. Reduce heat to ... tender. Baste occasionally with marinade.
Ingredients: 7 (lbs. .. oil .. sauce .. sugar .. vinegar ...)
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- 19. TAILGATE CHINESE CHICKEN WINGS
- Disjoint chicken wings, discard tip ends. ... ginger and garlic. For marinade, put wings in ... hour. Serves 10 to 12.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 20. CHINESE CHICKEN WINGS
- Disjoint chicken wings, discarding tip ends. ... ginger and garlic for marinade. Place in bowl, ... 1 hour. Serves 10-12 appetizers.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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