|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
11 - 20 of 40 for chinese chicken marinade
Combine marinade in shallow dish. Add chicken, turn each ... Transfer chicken to 13 by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.
Marinate chicken in soy, sherry, ... Drain chicken, reserving marinade. Heat oil ... converted. Let stand 5 minutes, sprinkle scallions on top, and serve.
Disjoint chicken wings, discarding tip ... and garlic for marinade. Place in ... inch pan and bake in a 350 degree oven for 1 hour. Serves 10-12 appetizers.
Cut chicken into one inch ... chicken cubes, reserving marinade, and place ... rice or over Chinese noodles. A fruit ... nice accompaniment. Serves 4 to 6.
Cut off tips ... remaining ingredients. Marinate chicken wings several hours. ... 10 minutes in marinade. Reduce heat ... Baste occasionally with marinade.
Marinate the wings ... times with the marinade. If you ... The whole disjointed chicken may be cooked ... pork on skewers. Good for a main course as well.
Mix together 1/2 ... goodly amount of marinade. Place a layer of skinless chicken in a Pyrex ... very good for a quick lunch. Serve over rice for dinner.
Disjoint chicken wings, discard tip ... and garlic. For marinade, put wings ... place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serves 10 to 12.
Mix marinade ingredients together. Place chicken wings in flat ... wings on cookie sheet in single layer and bake, uncovered at 350 degrees for 1 1/4 hours.
Remove chicken wing tips; discard. ... Remove wings from marinade and place in ... marinade. Serve warm or cold. Makes 24 servings, but can be cut in half.
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