- 11. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with ... to slightly reduce the sauce. Add the vegetables ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 12. CHOP SUEY
- Add all vegetables to ... plus 2 tablespoons soy sauce; let simmer for 1/2 hour. Then thicken with cornstarch. Serve over cooked rice.
Ingredients: 8 (celery .. mushrooms .. rice .. sauce .. sprouts ...)
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- 13. HAMBURGER CHOW MEIN
- Melt shortening and cook ... beef until cooked, not brown. Add celery and ... sugar, salt, pepper, soy sauce and water into paste. ... chow mein noodles. Serves 4-6.
Ingredients: 13 (beef .. celery .. cornstarch .. onion .. salt .. sauce ...)
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- 14. ORIENTAL CHICKEN SALAD
- Ingredients: 19 (almonds .. carrots .. celery .. honey .. lettuce ...)
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- 15. SWEET AND SOUR PORK
- Cut pork in 2 1/2 inch strips. Brown slowly in hot fat. ... pineapple juice, vinegar, soy sauce, and salt. Cook ... rice or noodles. Serves 4.
Ingredients: 11 (chunks .. cornstarch .. onions .. rice .. salt ...)
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- 16. BAKED CHOP SUEY
- Combine the ingredients and ... add about 1/2 can Chinese noodles over the top.
Ingredients: 9 (noodles .. rice .. sauce .. soup ...)
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- 17. CHICKEN AND SHRIMP EGG ROLLS
- In wok or skillet, ... with Sweet and Sour Sauce. Combine in saucepan. ... egg rolls or won tons.
Ingredients: 18 (broth .. cabbage .. cornstarch .. egg .. oil .. onion ...)
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- 18. EGG ROLLS ORIGINALLE
- In wok brown hamburger and drain; set ... drain. Serve with hot Chinese mustard and sweet and sour sauce.
Ingredients: 15 (noodles .. onion .. sauce .. skins .. spices .. sprouts ...)
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- 19. ORIENTAL CHICKEN
- Rinse chicken breasts and ... flour, 1/2 teaspoon salt, brown sugar, cider vinegar and Worcestershire sauce. Return chicken to ... over white rice. Serves 8.
Ingredients: 15 (broth .. chunks .. oil .. salt .. sauce .. strips ...)
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- 20. QUICK SWEET AND SOUR CHICKEN
- In skillet cook green ... tender. Add pineapple and brown sugar. Mix water, vinegar, soy sauce, and cornstarch. Gradually ... radishes; heat. Serve over Chinese noodles or hot rice. ... any vegetable you would like.
Ingredients: 13 (breast .. cornstarch .. oil .. optional .. sauce ...)
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