- 11. ORIENTAL NOODLE SALAD
- Cook broccoli florets in metal steamer ... and chili oil, soy sauce, vinegar, garlic and sugar in a ... Refrigerate several hours or overnight.
Ingredients: 11 (oil .. pasta .. sauce .. strips .. sugar .. vinegar ...)
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- 12. ORIENTAL STIR FRY CHICKEN
- Marinate chicken 15 minutes ... Warm peanut oil, add garlic and chicken. Saute and ... 1 minute. Add cooking sauce, stir until it ... sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
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- 13. PANCIT
- Saute garlic in oil until light ... 1/2 cup broth, soy sauce and pepper. Then add ... Serves 4 to 6 people.
Ingredients: 16 (cabbage .. oil .. sauce ...)
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- 14. PANSIT
- Boil pork on 400 ... noodles. Add enough soy sauce to color noodles. Add dash of garlic powder to draw out flavor. Simmer everything together.
Ingredients: 9 (onions .. pods .. sauce .. steak ...)
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- 15. STIR FRIED TURKEY
- In small skillet heat oil over high heat; add garlic then turkey and stir ... to 10 minutes. Serve immediately.
Ingredients: 8 (flakes .. oil .. sauce .. strips ...)
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- 16. ALMOND BEEF HAWAIIAN
- Mix and set aside ... Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; set aside. If Chinese pea pods are frozen, ... in this recipe. Serves 4.
Ingredients: 12 (cornstarch .. diagonal .. pods .. rice .. sauce ...)
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- 17. SZECHUAN PASTA SALAD
- Cook the linguine for ... together the ingredients for sauce in order given. I ... separate bowl mix chopped broccoli, bean sprouts (I ... is great with chicken dishes.
Ingredients: 15 (cloves .. oil .. peanuts .. sauce .. scallions ...)
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- 18. SZECHUAN STIR-FRY VEGETABLES
- Combine first 7 sauce ingredients. Carefully mix in ... over rice or thin noodles.
Ingredients: 10 (cornstarch .. etc. .. garlic .. honey .. juice ...)
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- 19. SZECHWAN PORK WITH MIXED VEGETABLES
- Mix cornstarch with water ... very hot. Add ginger, garlic, and black pepper. ... to coat each piece evenly.
Ingredients: 15 (cornstarch .. oil .. pieces .. rice .. sauce .. strips ...)
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- 20. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but ... bowl, stir together soy sauce, dry sherry, sesame or vegetable oil, garlic, ginger, sugar, and ... 2 minutes. Add onions, broccoli, and cabbage. Stir ... Cook, stirring constantly, 1 minute.
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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