- 11. EASY CHINESE BROCCOLI BEEF
- Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef ... oil to skillet. Saute broccoli and onions for 5 ... Serve over rice. Serves 4.
Ingredients: 10 (cornstarch .. lengthwise .. oil .. sauce .. sherry ...)
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- 12. STIR FRY
- Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat and ...
Ingredients: 8 (molasses .. msg .. pods .. rice .. sauce .. shrimp ...)
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- 13. BUDDHA'S DELIGHT
- Mix together cornstarch, sherry, ... crisp and tender: Scallions, broccoli florets, napas, mushrooms, snow ... 1 minute until sauce thickens.
Ingredients: 13 (beef .. broth .. chestnuts .. cornstarch .. florets ...)
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- 14. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 15. MONGOLIAN HOT POT
- Shortly before serving, cook ... cans regular-strength chicken or beef broth to boiling in ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 16. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown beef in corn oil, remove ... Remove and serve over Chinese noodles with white rice, ... - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
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- 17. CHINESE CHICKEN LINGUINE
- Stir fry vegetables in ... Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
Ingredients: 12 (almonds .. beef .. celery .. chestnuts .. mustard ...)
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- 18. BROCCOLI AND BEEF
- Heat 1 tablespoon oil in wok; brown beef. Remove beef and set aside. Add broccoli, soy sauce and ... 7 minutes. Serve over noodles.
Ingredients: 7 (broccoli .. sauce .. starch .. strips ...)
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- 19. OYSTER SAUCE BEEF WITH GREENS
- Freeze beef until firm, but soft ... If used cut green pepper/broccoli into slices. Dice green ... plain rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. egg .. oil .. onions .. pan .. salt ...)
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- 20. CHINESE CHOP CHOP
- Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. Thicken with ...
Ingredients: 12 (carrots .. flowerets .. sauce .. strips ...)
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