- 11. SWEET AND SOUR PORK
- Skin the pork and cut into 1-inch cubes, season with salt. Dip cubes into beaten egg, then into corn flour (allowing 2 oz. for this operation) and ...
Ingredients: 18 (-or- .. brandy .. egg .. flour .. oil .. onions ...)
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- 12. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. Add ribs, ...
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 13. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 14. CHINESE CHICKEN WINGS
- Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. ...
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 15. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. ...
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 16. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375 degrees ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 17. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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- 18. CHINESE SHRIMP WITH GREEN PEAS (CH'ING TOW HSIA JEN)
- Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain. Season with ginger and wine. Mix with egg white. Mix with ...
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...)
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- 19. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370 degrees F. oil ...
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 20. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add ...
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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