- 11. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F oil until ...
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
|
- 12. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add ...
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
|
- 13. CHINESE CHEWS
- Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and stir in noodles, peanut butter, coconut and nuts. Stir until mixed. ...
Ingredients: 6 (noodles .. sugar .. syrup ...)
|
- 14. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or overnight in ...
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
|
- 15. CHINESE SAUSAGES (LOP CHONG)
- Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. Add to the ...
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
|
- 16. CHINESE RAVIOLI/SWEET & SPICY SAUCE
- First, roughly chop the carrots and the onions. Then mix the A1 Steak Sauce, Italian dressing, peas, carrots, and onions in the food processor to a ...
Ingredients: 14 (flour .. ketchup .. oil .. onions .. salt .. sauce ...)
|
- 17. BO-PE (CHINESE)
- Sift the flour, sugar and salt together in a large bowl and hollow out the center. Pour the yeast which has been dissolved in the warm water into the ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
|
- 18. CHINESE EGG ROLLS
- Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and the ...
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
|
- 19. CHINESE STYLE SPARERIBS
- Preheat oven to 375 degrees F. In a large saucepan, melt butter and saute garlic with onion recipe soup mix over medium heat until garlic is golden. ...
Ingredients: 9 (puree .. sauce .. sugar .. vinegar ...)
|
- 20. CHINESE BOILED CHICKEN
- Place whole chicken in a large pot and cover with cold water, add salt, add sesame oil, peel ginger and add the peel to the pot. Finely chop the rest ...
Ingredients: 8 (garlic .. oil .. onions .. salt .. sauce ...)
|
