- 11. CHINESE STIR FRY VEGETABLES
- In large iron skillet ... to taste. Serve over rice.
Ingredients: 7 (aside .. floweretts .. sauce ...)
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- 12. CHINESE FRIED RICE
- Heat oil until hot ... onion and garlic. Add rice and 2 teaspoons soy ... chestnuts and any desired vegetables. Cook another minute. ... sugar. Fry again and serve.
Ingredients: 11 (chestnuts .. oil .. onion .. rice .. sprouts .. strips ...)
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- 13. CHINESE FRIED RICE
- Canned chicken works well. Cook rice with water or broth. ... ingredients. Heat thoroughly. Serves 8.
Ingredients: 12 (also .. beef .. broth .. oil .. rice .. salt .. sauce ...)
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- 14. CHINESE STYLE FRIED RICE
- Bring water to a boil and add rice. Set aside. Cook ... sauce, rice and frozen vegetables. Cook over medium ... soy sauce to individual taste.
Ingredients: 8 (rice .. sauce .. vegetables ...)
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- 15. CHINESE FRIED RICE
- Heat oil and soy ... eggs are cooked and rice is hot.
Ingredients: 7 (oil .. onions .. rice .. sauce ...)
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- 16. CHINESE STIR FRY
- Blend broth, soy and ... 30 seconds. Add desired vegetables; stir-fry for 2 ... 2 minutes. Serve over rice.
Ingredients: 11 (broth .. choice .. cornstarch .. oil .. rice .. sauce ...)
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- 17. CHINESE BEEF STIR-FRY
- Trim excess fat from ... and bubbly. Serve over rice.
Ingredients: 13 (cornstarch .. diagonally .. onion .. peas .. rice ...)
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- 18. CHINESE BEEF STIR-FRY
- Trim excess fat from ... and bubbly. Serve over rice. Serves 6.
Ingredients: 12 (chestnuts .. cornstarch .. onion .. peas .. rice ...)
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- 19. CHINESE FRIED RICE
- Rinse beans sprouts in ... to wok. Stir fry rice for 1 to 2 ... for 1 minute and serve.
Ingredients: 9 (oil .. pork .. sauce .. sprouts ...)
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- 20. CHINESE FRIED RICE
- First of all, you ... or pot. Put plain rice in cool wok or ... and add the eggs, vegetables and meat. If the ... is warm and then serve.
Ingredients: 8 (sauce .. sugar ...)
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