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Results 11 - 20 of 42 for chinese vegetable fried rice.

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11. CHINESE STIR FRY VEGETABLES
In large iron skillet ... to taste. Serve over rice.
Ingredients: 7  (aside .. floweretts .. sauce ...)
12. CHINESE FRIED RICE
Heat oil until hot ... onion and garlic. Add rice and 2 teaspoons soy ... chestnuts and any desired vegetables. Cook another minute. ... sugar. Fry again and serve.
Ingredients: 11  (chestnuts .. oil .. onion .. rice .. sprouts .. strips ...)
13. CHINESE FRIED RICE
Canned chicken works well. Cook rice with water or broth. ... ingredients. Heat thoroughly. Serves 8.
Ingredients: 12  (also .. beef .. broth .. oil .. rice .. salt .. sauce ...)
14. CHINESE STYLE FRIED RICE
Bring water to a boil and add rice. Set aside. Cook ... sauce, rice and frozen vegetables. Cook over medium ... soy sauce to individual taste.
Ingredients: 8  (rice .. sauce .. vegetables ...)
15. CHINESE FRIED RICE
Heat oil and soy ... eggs are cooked and rice is hot.
Ingredients: 7  (oil .. onions .. rice .. sauce ...)
16. CHINESE BEEF STIR-FRY
Trim excess fat from ... and bubbly. Serve over rice.
Ingredients: 13  (cornstarch .. diagonally .. onion .. peas .. rice ...)
17. CHINESE BEEF STIR-FRY
Trim excess fat from ... and bubbly. Serve over rice. Serves 6.
Ingredients: 12  (chestnuts .. cornstarch .. onion .. peas .. rice ...)
18. CHINESE STIR FRY
Blend broth, soy and ... 30 seconds. Add desired vegetables; stir-fry for 2 ... 2 minutes. Serve over rice.
Ingredients: 11  (broth .. choice .. cornstarch .. oil .. rice .. sauce ...)
19. CHINESE FRIED RICE
Marinate beef or pork ... fry until cooked. Add rice. Stir fry 3 ... minutes, stirring constantly. Serve immediately.
Ingredients: 10  (oil .. onion .. rice .. sauce .. shrimp .. strips ...)
20. CHINESE FRIED RICE
In wok or large ... briefly. Stir in cold rice and soy sauce until ... constantly until hot. 4-6 servings.
Ingredients: 9  (chestnuts .. eggs .. oil .. onion .. peas .. sauce ...)
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