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Results 11 - 17 of 17 for chilled cucumber yogurt soup.

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11. CHILLED CUCUMBER SOUP
Serves 8 to 12. Peel cucumbers, cut in chunks ... not pureed. Combine with yogurt and dill and season to taste with salt and pepper. Chill. Serve in cups or small mugs garnished with dill.
Ingredients: 6  (chunks .. yogurt ...)
12. CUCUMBER SOUP CHILLED
Skin cucumbers. Slice cucumbers in ... other ingredients, whisk together; chill. Serve.
Ingredients: 8  (cream .. cucumbers .. salt .. yogurt ...)
13. CHILLED CUCUMBER SOUP
Combine cucumber, broth and onion ... and puree until smooth. Chill for 1 1/2 hours ... Before serving, stir in yogurt, dill weed and ... serving of 1 cup each.
Ingredients: 7  (broth .. yogurt ...)
14. SLIM BAKED POTATOES
Try one of these ... Combine all ingredients and chill. 9 calories per ... 8 1/2 calories per tablespoon.
Ingredients: 13  (cube .. salt .. sauce .. yogurt ...)
15. CREAM OF CUCUMBER SOUP
Peel and score cucumbers; slice 1/4 of ... of creme fraiche. For chilled soup chill before adding the creme ... parts "starter" and heavy cream.
Ingredients: 11  (broth .. cream .. cucumbers .. farina .. onion ...)
16. COLD PERSIAN YOGURT SOUP
Pour boiling water over ... to cold water and chill for about an hour. Meanwhile combine yogurt or buttermilk, Half 'n Half, chopped cucumbers, chopped green onion, ... egg and add to soup. Be sure soup ... parsley. Makes about 6 servings.
Ingredients: 12  (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
17. IRANIAN YOGURT SOUP
Soak raisins in water for 10 minutes in tureen. Add yogurt, cream, cucumber, walnuts, eggs, scallions, salt and pepper. Chill at least 4 hours. (The soup is quite good next day and day after if kept chilled and covered). Garnish with ... portion size, recipe feeds 8.
Ingredients: 12  (cream .. parsley .. raisins .. scallions .. walnuts ...)
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