- 11. CHILLED CUCUMBER SOUP
- Peel, seed and shred cucumber and mix with garlic, pepper, lemon and yogurt. Taste and adjust ... cold milk. Keep well- chilled. Place in wide-necked ... cakes or whole wheat crackers.
Ingredients: 6 (juice .. leave .. yogurt ...)
|
- 12. CHILLED CUCUMBER SOUP
- Preparation: 10 minutes. Cooking: ... Serves 4. Combine broth, cucumbers and onion and cook ... in blender with seasonings. Chill. Combine with sour cream. Serve in chilled cups sprinkled with chopped cucumber and dill.
Ingredients: 7 (onion .. strips .. yogurt ...)
|
- 13. CHILLED CUCUMBER SOUP
- Serves 8 to 12. Peel cucumbers, cut in chunks ... not pureed. Combine with yogurt and dill and season to taste with salt and pepper. Chill. Serve in cups or small mugs garnished with dill.
Ingredients: 6 (chunks .. yogurt ...)
|
- 14. SLIM BAKED POTATOES
- Try one of these ... Combine all ingredients and chill. 9 calories per ... 8 1/2 calories per tablespoon.
Ingredients: 13 (cube .. salt .. sauce .. yogurt ...)
|
- 15. COLD PERSIAN YOGURT SOUP
- Pour boiling water over ... to cold water and chill for about an hour. Meanwhile combine yogurt or buttermilk, Half 'n Half, chopped cucumbers, chopped green onion, ... egg and add to soup. Be sure soup ... parsley. Makes about 6 servings.
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
|
- 16. IRANIAN YOGURT SOUP
- Soak raisins in water for 10 minutes in tureen. Add yogurt, cream, cucumber, walnuts, eggs, scallions, salt and pepper. Chill at least 4 hours. (The soup is quite good next day and day after if kept chilled and covered). Garnish with ... portion size, recipe feeds 8.
Ingredients: 12 (cream .. parsley .. raisins .. scallions .. walnuts ...)
|
- 17. CREAM OF CUCUMBER SOUP
- Peel and score cucumbers; slice 1/4 of ... of creme fraiche. For chilled soup chill before adding the creme ... parts "starter" and heavy cream.
Ingredients: 11 (broth .. cream .. cucumbers .. farina .. onion ...)
|
