Results 11 - 20 of 362 for chili relleno

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Lay out chilies ... tomato juice with chili powder, garlic powder ... baking, top with tomato juice mixture. Return to oven for 5 minutes. Serve. 2 servings.

In an 8x8 inch pan, place green chilies that have been washed, seeds removed and stuffed with cheddar cheese, rolled in flour. Beat eggs with Half ...

Wash chilies, remove seeds, pat dry. In 9 x 13 inch baking dish layer 1/2 chilies, 1/2 cheeses. Repeat layer reserving 1/2 cup cheese for topping. ...

In skillet, brown ... until smooth. Pour over meat-chili mixture. Bake at 350 degrees for 40 to 45 minutes, or until knife comes out clean. Makes 6 servings.

Preheat oven to 375 degrees. Mix grated cheese and spread evenly in buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in half and ...

Remove seed from chilies, shred cheese. Tuck cheese inside peppers. Place in buttered 1 1/2 quart baking dish. Beat eggs until foamy, add flour, ...

In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp cheese into ...

Preheat oven to 350 degrees. In an 8 x 12 inch baking dish layer green chilies, Cheddar cheese and Jack cheese. Blend evaporated milk, eggs, flour ...

Cut jack cheese ... fit inside the chili peppers. Slip a ... cheddar cheese. Bake at 350 degrees about 30 minutes or until golden. Serve with salsa. Serves 6.

To make sauce: ... salt 1 tbsp. chili powder Combine in ... and bake for 35 minutes, until golden. Pour sauce over casserole and bake for 5 more minutes.

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