Results 11 - 20 of 362 for chili relleno

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In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp cheese into ...

Preheat oven to ... Place 1/2 green chili (peppers) in 10 ... browned and knife comes out clean. Cool 5 minutes and serve with a red or green taco sauce.

Cut jack cheese ... fit inside the chili peppers. Slip a ... cheddar cheese. Bake at 350 degrees about 30 minutes or until golden. Serve with salsa. Serves 6.

Layer chilies and cheese, starting with chilies first. In a blender, blend milk, eggs and flour. Pour over cheese and chilies. Bake at 350 degrees ...

Melt butter in ... Add melted butter, chili and cheeses. Bake ... heat, bake 325 degrees for 45 minutes. Cool slightly, cut into 60 squares. Freezes well.

To make sauce: ... salt 1 tbsp. chili powder Combine in ... and bake for 35 minutes, until golden. Pour sauce over casserole and bake for 5 more minutes.

Wash chilies, remove seeds, pat dry. In 9 x 13 inch baking dish layer 1/2 chilies, 1/2 cheeses. Repeat layer reserving 1/2 cup cheese for topping. ...

Layer chilies alternately with grated cheese. Use 8" square Pyrex dish. Mix beaten eggs, butter, salt, pepper and cumin powder. Pour this mixture ...

Slice chilis and remove fiber ... from oven and pour tomato sauce over casserole. Add a layer of both cheeses and bake uncovered for 15 minutes. Serves 6-8.

Preheat oven to 375 degrees. Mix grated cheese and spread evenly in buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in half and ...

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