Results 11 - 20 of 24 for chili rellanoes

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Melt butter in ... baking dish. Arrange chili in a layer ... together and pour over cheese. Bake 35-40 minutes or until golden brown. Oven at 350 degrees.

Cook rice. Mix tomato sauce, onion, garlic powder, and oregano. spray 1 1/2 quart dish with cooking spray. Mix beans and rice together. spread 1/2 of ...

Brown sausage and drain. Place browned sausage evenly in 9 x 13 inch baking dish. Then spread chilies over sausage. Place shredded cheese on top of ...

Grease glass pan (13 x 9-inch). Layer ingredients as follows: 1 can green chilies. 1/2 of the chopped onion. Mix the cheeses; layer with half of ...

Mix flour, beaten eggs, and milk. Split chilies, rinse out seeds and drain on paper towels. Mix cheeses and save some for top. Make alternate layers ...

Layer chili and cheese in ... tablespoon cold water until stiff. Add egg yolks and flour. Mix well and pour over casserole. Bake at 350 degrees for 30 minutes.

Mix all ingredients - cover and refrigerate overnight. Half of jalapeno may be added for hotter taste. Serve with tortilla chips or Fritos. Store at ...

Beat eggs to lemon color. Add flour, baking powder, salt and cottage cheese. Add Jack cheese, melted butter and green chilies. Bake in 7 x 13 inch ...

Flatten chicken breasts with a mallet. Remove seeds and membrane from chilies and pat dry. Process bread in blender, forming bread crumbs. Slice 8 ...

Remove seeds from chiles. Line bottom of 9 x 13 inch pan with 1/2 chilies, and add 1/2 of the cheeses and layer the rest of the chilies. Beat egg ...

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