- 11. CHICKEN CACCIATORE
- In a heavy 12 ... method). Serve over cooked pasta. Serves 6. 253 ... potassium, 3 grams dietary fiber.
Ingredients: 19 (halves .. juice .. oil .. pasta .. rings .. salt ...)
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- 12. GROUND BEEF MEDLEY
- 1. In a microwave ... casserole dish and add pasta, tomato juice, corn, water, catsup, chili powder, salt and pepper. ... if desired, to this recipe.
Ingredients: 12 (juice .. pasta .. salt .. turkey ...)
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- 13. MEXICAN STUFFED SHELLS
- Brown beef. Combine picante sauce, water and tomato sauce, stir 1/2 cup into beef along with chilies, 1/2 cup cheese and 1/2 can onions, mix well. ...
Ingredients: 8 (beef .. onions .. sauce ...)
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- 14. MEXICAN STUFFED SHELLS
- Brown beef, drain. Combine picante sauce, water and tomato sauce; stir 1/2 into beef along with chilies, 1/2 cup cheese, 1/2 can onions and mix well. ...
Ingredients: 8 (cheese .. onions .. sauce ...)
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- 15. ORIENTAL STIR
- Ingredients: 13 (basil .. cornstarch .. oil .. pasta .. sauce .. sherry ...)
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- 16. CHICKEN CACCIATORE
- Use heavy 12 inch ... over hot, cooked Rigatoni pasta.
Ingredients: 17 (juice .. oil .. pasta .. rings .. salt .. strips ...)
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- 17. HEARTY SOUP
- Cook onion in oil until transparent in large soup pot. Add tomatoes, oregano, garlic, salt and pepper. Simmer for 1 hour. Add peas and simmer about ...
Ingredients: 9 (garlic .. oil .. onion .. oregano .. peas .. sauce ...)
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- 18. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 19. MEXICAN STUFFED SHELLS
- Brown ground round; drain. Combine Picante sauce, water, and tomato sauce. Stir 1/2 cup in meat along with chilies, 1/2 cup cheese and 1/2 can French ...
Ingredients: 8 (cheese .. onions .. round .. sauce ...)
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- 20. HUNGARIAN GOULASH
- Brown beef, add all ingredients except pasta noodles. Bring to boil. ... and pepper noodles to taste.
Ingredients: 7 (beef .. pasta .. sauce ...)
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