|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 11 - 20 of 96 for chili over potatoes
Wash potatoes and pierce several ... minutes. Turn potatoes over. Cook on ... soft; drain. Mix chili, corn and ... sprinkle with cheese. Makes 4 servings.
Preheat oven to 400 degrees. Pierce potatoes several times with ... onions in bowl; mix well. Spoon over potato skins just before serving. Yield: 6 servings.
Pierce potatoes and microwave 15 ... green peppers and chili powder. Cover and ... 1 cup mixture over each potato. Garnish with ... Green onion, if desired.
Pierce potatoes; microwave on ... ketchup, pepper and chili powder. Cover and ... cup meat mixture over each potato. Garnish with ... Total time 25 minutes.
Brown ground beef ... juice, beans, salt, chili powder and catsup. ... to low, add potatoes and simmer until ... substituted for fresh potatoes to save time.
Pierce potatoes; microwave on ... ketchup, pepper and chili pepper. Cover and ... cup meat mixture over each potato. Garnish with ... if desired. 4 servings.
Mix potatoes, Sauce mix ... potatoes are tender, 7 to 10 minutes; stir in remaining ingredients. Cover and microwave until hot, 2 to 4 minutes. 6 servings.
If fresh chili is used roast ... each chile. Peel potatoes and cut in ... before serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
In a large mixing bowl, toss together potatoes, sweet pepper, ... combine salad dressing, chili pepper, salt, pepper, ... Toss with the potato mixture. If desired, ... leaves. Makes 6 servings.
Fry ground beef ... tomatoes, and cubed potatoes to ground beef. ... potatoes are tender and broth is slightly thickened. Serve with crackers or cornbread.
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