- 11. CHILE RELLENOS
- Use 1 to 1 ratio of eggs to flour (by the tablespoon). Separate egg whites and yolks and put in separate bowls. Beat egg whites until stiff peaks ...
Ingredients: 5 (cheese .. chilies .. eggs .. flour .. spices)
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- 12. CHILES RELLENOS (Tex-Mex)
- Mix ground round steak thoroughly with bread, raisins, pecans and seasonings. Stuff peppers with this mixture and stand upright in baking dish ...
Ingredients: 9 (cheese .. cinnamon .. cloves .. milk .. pecans ...)
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- 13. APPETIZER CHILES RELLENOS
- In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour together. ...
Ingredients: 6 (cheddar .. cheese .. eggs .. flour .. milk .. strips)
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- 14. CHILE RELLENO CASSEROLE
- Mix flour, eggs, and milk. Pour layer on bottom of 9 x 14 inch pan. Layer chilies and cheeses. Pour milk over the top. Bake at 375 degrees for 45 ...
Ingredients: 7 (flour .. milk .. sauce ...)
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- 15. CHILE RELLENOS CASSEROLE
- (We like lots of cheese, so I use more than 1/2 pound each). Beat Half and Half with eggs and flour until smooth. Split open chilies rinse out seeds ...
Ingredients: 7 (eggs .. flour .. half ...)
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- 16. CHILE RELLENO
- Alternate layers of shredded cheese and chilies. Beat eggs, flour and milk; pour over mixture. Bake at 325 degrees for 35-45 minutes. Drizzle tomato ...
Ingredients: 7 (cheese .. chilies .. eggs .. flour .. milk .. sauce ...)
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- 17. CHILES RELLENOS WITH SAUCE
- Slit the peppers at the lower end and remove the seeds and pulp, leaving the stem on. Boil in water until tender, drain. Slice the cream cheese and ...
Ingredients: 11 (cheese .. eggs .. flour .. oil .. onion .. oregano ...)
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- 18. BAKED CHILI RELLENOS (Chiles Souffle)
- Roast peel and seed the chili peppers. Layer them alternately with the grated cheese in a deep buttered 1 1/2 quart casserole dish. Mix the beaten ...
Ingredients: 7 (chilies .. salt ...)
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- 19. CHILE RELLENO CASSEROLE
- Place cheese, chilies, dry minced onion, salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and stir well into cheese ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. milk .. onion ...)
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- 20. CHILE RELLENOS CASSEROLE
- Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a cube of ...
Ingredients: 9 (beans .. broth .. chilies .. flour .. oregano .. salsa ...)
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