11 - 16 of 16 for chile con queso dip

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Precook onions until ... water until cheese is melted. (The secret to good creamy cheese dip is to cook cheese over low heat.) Serve with chips or tostadas.

1. Melt both cheeses together on low heat. 2. After cheese melts, add cream, stirring constantly. 3. Add chopped tomato, chopped green chili and ...

Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to ...

Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or until center ...

Place butter and ... Add chopped tomatoes, chiles, 1/2 teaspoon ... in red pepper seasoning to taste. Transfer to chafing dish. Keep warm. Makes 2 cups.

Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.

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