|Real Women Eat Chiles|
|by Jane Butel|
This distinctive cookbook celebrates real women, who love chiles and eat them to stay healthy.
Results 11 - 16 of 16 for chile con queso dip
Precook onions until ... water until cheese is melted. (The secret to good creamy cheese dip is to cook cheese over low heat.) Serve with chips or tostadas.
Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to ...
1. Melt both cheeses together on low heat. 2. After cheese melts, add cream, stirring constantly. 3. Add chopped tomato, chopped green chili and ...
Place butter and ... Add chopped tomatoes, chiles, 1/2 teaspoon ... in red pepper seasoning to taste. Transfer to chafing dish. Keep warm. Makes 2 cups.
Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or until center ...
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.
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