|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 11 - 20 of 1,330 for chicken wings
Simmer chicken in boiling water ... well. Place in shallow baking dish lined with foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
Preheat oven to 400°F. Place wings in shallow baking ... uncovered for 30 minutes. Mix above ingredients and pour/brush over wings. Bake for 20-25 more minutes.
Preheat oven to ... ingredients, reserve. Toss wings with salt and spice. Arrange chicken wings in a ... sauce. Bake 10-15 minutes. Sprinkle with scallions.
Cut each chicken wing into 3 parts, ... ingredients. Add chicken wings and turn to ... Serve warm or cold. Makes 24 appetizers. About 60 calories each.
Preheat broiler. Broil chicken wings about 5 minutes ... stir to combine and cook on low 5-6 hours or on high 2-3 hours. Sprinkle with chives at serving.
Spread cream cheese ... dish. Mix hot wing sauce with the chicken and pour on ... Serve with your favorite crackers or chips. Great for football snacks!
Rinse the chicken wings under cold running ... ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
Add all ingredients in a large Ziploc bag and put in the refrigerate overnight. Grill for 15 to 20 minutes. Enjoy. Very good!
Preheat oven to ... seasonings, peppers in bowl. Dip wings in sauce and ... greased baking sheet. Bake for 20 minutes, basting occasionally with sauce.
Heat honey, soy ... zip-loc bag, place wings in and pour ... bake for 15 minutes, then turn over and bake another 15 minutes. Let cool 5 minutes and serve.
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