- 11. CURRIED CHICKEN BREASTS WELLINGTON WITH MUSTARD SAUCE
- Preheat oven to 350 ... to medium low. Add chicken and curry and simmer ... serving platter. Pour sauce over.
Ingredients: 14 (blend .. cheese .. cream .. dry .. juice .. mace ...)
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- 12. CHICKEN BREAST WELLINGTON
- Prepare dough first. Cream, ... carrots in 1/4 cup chicken broth. Drain well. Cook ... oven and cook until brown.
Ingredients: 8 (broth .. carrots .. cheese .. flour .. mushrooms ...)
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- 13. LITTLE CHICKEN WELLINGTONS
- Heat butter in heavy ... pastry into four. Chop chicken into bite-size pieces. Place ... brown and crisp. Serves 4.
Ingredients: 9 (cream .. cutlets .. flour .. lemon ...)
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- 14. CHICKEN BREAST WELLINGTON
- Poach chicken in slightly salted water ... thoroughly and serve. Serves 16.
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
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- 15. CHICKEN BREASTS WELLINGTON
- Thaw shells in refrigerator. ... orange peel; cool. Pound chicken breasts to flatten slightly. ... ingredients. Serve warm with chicken.
Ingredients: 10 (jelly .. juice .. mustard .. orange .. rice ...)
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- 16. CHICKEN BREASTS WELLINGTON
- Combine 1/2 cup butter ... Chill 1 hour. Saute chicken in 2 tablespoons butter ... for 15 to 18 minutes.
Ingredients: 13 (breasts .. broth .. flour .. mushrooms .. salt ...)
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- 17. CHICKEN BREASTS WELLINGTON
- 1. Remove skin from chicken breasts and press chicken ... 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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- 18. CHICKEN WELLINGTON
- Sprinkle chicken with salt and pepper. ... 375 degrees for 1 hour.
Ingredients: 11 (jelly .. juice .. mustard .. shells ...)
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- 19. CHICKEN WELLINGTON
- Flatten chicken breasts; combine cream cheese, ... mushrooms; serve over chicken rolls.
Ingredients: 9 (onion .. rolls .. salt ...)
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- 20. CHICKEN WELLINGTON
- Blend cream cheese and ... blend well. Add to chicken. Separate crescent rolls, ... with 1/4 cup of milk.
Ingredients: 9 (cheese .. flakes .. milk .. rolls .. salt ...)
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